Raspberry Swirl Cake  Raspberry Swirl Cake 14865 raspberry swirl cake

Raspberry Swirl Cake

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“Posted in step with a recipe ask.”

Willing In:
1hr 5mins



  • 1

    cup butter

  • 1

    tablespoon butter

  • 2

    cups sugar

  • 3

    cups flour, sifted

  • 4

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1 13

    cups milk

  • 2

    teaspoons vanilla

  • 6

    egg whites

  • 12

    cup raspberry jelly

  • crimson food coloring

  • 2

    cups confectioners’ sugar, sifted

  • 1

    tablespoon butter, softened

  • 1

    teaspoon vanilla extract

  • 2 -3

    tablespoons milk


  • Preheat oven to 350 levels.
  • In a gigantic bowl, cream 1 c + 1 T butter and sugar till fluffy.
  • Sift the flour, baking powder and salt collectively.
  • Add the flour alternately with the milk to the butter/sugar (start up and pause with dry ingredients); add the vanilla.
  • In a dinky mixing bowl, beat egg whites till stiff peaks accumulate and fold gently by hand into the batter.
  • Warmth jelly till melted; frigid somewhat of.
  • Retract away 1 c of batter and add jelly; mix neatly.
  • Add adequate food coloring to make the batter purple.
  • Pour the white batter staunch into a greased and floured Bundt pan.
  • Pour jelly batter on high.
  • Swirl the raspberry mixture into the cake.
  • Bake at 350 levels for forty five-50 minutes or till the cake checks performed.
  • Flip out on a wire rack to frigid solely.
  • To make the glaze, mix the confectioners sugar, butter and vanilla extract.
  • Add in adequate milk to manufacture a somewhat runny consistency.
  • Pour the glaze over the cake and drizzle with sieved raspberry jam.

Questions & Replies

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  1. Mary_K  Raspberry Swirl Cake pop

    WOW!!! This cake changed into a enormous hit! I served this for a Mother’s Day cookout and it changed into supreme as written. I worn 2% milk and Smucker’s seedless raspberry jam. I glazed the cake when it changed into mute warm and let it frigid on the cooling rack. I served it changed into berries and whipped cream…love a connoisseur shortcake. Alternatively, it is very unbiased staunch on its possess.

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