Rapidly & Easy Pancake Batter

Restaurant quality pancake batter; makes absolute most practical pancakes every time.

Substances:

• 3 cup Flour, white
• 7.5 tsp Baking Powder
• 1 tsp Salt
• 10.5 tsp Granulated Sugar
• 2.5 cup Milk, 3.25%
• 2 gargantuan Egg white, fresh
• 6 tbsp Butter, unsalted
• 1 tsp Vanilla Extract
• 1 tbsp Distilled vinegar (by POC2484)

Directions:

1. Beat eggs in a separate bowl.
2. Measure milk, and add vinegar. Rush and let sit for five minutes.
3. Mix all substances and lunge for 2 minutes.
4. Pour into a pancake gun or ladle onto a griddle.
5. Cook dinner at 350 till bubbles pop.
6. Flip and cook dinner 1-2 minutes.
7. Serving Dimension:Makes 16 silver buck pancakes.

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