Radish & Potato Gratin

Name: Radish & Potato Gratin
Yield: 4
Ingredients: 12 ounces thinly sliced peeled russet potato (1 medium potato); 6 ounces thinly sliced peeled daikon radish (1 medium radish); 1 (12 ounce) can nonfat evaporated milk; ½ cup grated Gruyère cheese (2 ounces); 3 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground pepper; ½ cup panko breadcrumbs, preferably whole-wheat; 1 tablespoon extra-virgin olive oil; 1 tablespoon thinly sliced chives

By adminazPosted on May 22, 2023

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