I was raised in SoCal and currently live in Las Vegas I’m a certified veterinary technician as neatly as a registered nurse. I grew up in my fogeys restaurant, so I realized to cook by watching and doing. No recipes, appropriate what the normal ingredients were. I cooked for a whereas at some stage in my teen years and obtained to make my beget creations which used to be fun, nonetheless left the enterprise in ’93..many fond memories aloof remain. I’m mom to a highest 12 year used daughter who shares my admire of cooking, though her tastes bustle to the exotic (at the least for many 12 year olds I know). She loves Jap, Chinese and and Thai food. Her favorites are Jellyfish and sushi.