“I discovered this one on the farmers almanac. Very Straightforward!”
- Ready In:
- 35mins
- Ingredients:
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10
- Serves:
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4-5
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1
lb ground crimson meat
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1⁄2
cup chopped onion
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1⁄4
cup diced green bell pepper
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1
(8 ounce) can tomato sauce
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2
teaspoons chili powder
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1⁄2
teaspoon garlic salt
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1
(8 ounce) can fridge buttermilk biscuits
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1 1⁄2
cups grated cheddar cheese
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1⁄2
cup bitter cream
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1
egg, a little bit of overwhelmed
instructions
- Preheat the oven to 375 degrees F.
- In a natty nonstick skillet, brown the bottom crimson meat with the onion and green pepper. Drain off any extra elephantine.
- Jog in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; reduce up every in half of. Press 10 biscuit halves over the bottom of an ungreased 8-toddle or 9-toddle sq. baking pan.
- In a bowl, mix 1/2 cup of the cheese with the bitter cream and egg.
- Expend away the meat combination from the warmth and scuttle in the bitter cream combination. Spoon over the biscuit dough.
- Dwelling up the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to half-hour, till golden brown.
Questions & Replies
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I truly wished to adore this one nonetheless I appropriate didn’t. I mediate it used to be the tomatoe sauce and the cheese on top of the biscuit made it too laborious. Sorry………
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A truly tasty, mid-week supper, when time is transient, the funds is tight, and the younger of us are hungry. Huge comfort meals. Leftovers are very marvelous, too…if there are any! Thanks for posting!! Alan
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This meal used to be truly appropriate. I added a can of corn and a can of green beens to the crimson meat combination and made this a one meal dish. I mounted it for me, my 2 younger of us and my niece and newphew and we had some leftover. Thanks so powerful for sharing. Now that Fall is here and dilapidated man iciness is knocking on the door, this would perhaps be a fashioned comfort meals in my home. Made for PAC Fall/2008.
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Comely! This used to be a fine hit with my family. I stopped up the usage of 2 cans of biscuits, nonetheless I mediate possibly it is attributable to I old the smaller fashioned cans, and now now not the ‘Grands’ style. DH thought it would possibly well truly perhaps exhaust a bit more oomph in the flavour, nonetheless the the leisure of us liked it as is. The is a versatile dish that would possibly well positively be made in a lot of assorted ways to suit your tastes. I mediate an Italian style with some marinara sauce and sausage possibly. We old additional bitter cream and cheese for topping. Made and reviewed for PAC Fall 2008.
