Pumpkin Cake  Pumpkin Cake 11544 pumpkin cake

Pumpkin Cake

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describe by CookingONTheSide   Pumpkin Cake pic5yc3DD
describe by CookingONTheSide   Pumpkin Cake pic5yc3DD

describe by CookingONTheSide
Pumpkin Cake pie

Ready In:
1hr 20mins



  • cooking spray

  • 2

    cups unbleached all-aim flour

  • 1

    tablespoon baking powder

  • 12

    teaspoon salt

  • 14

    teaspoon baking soda

  • 12

    teaspoon ground cinnamon

  • 12

    teaspoon ground nutmeg

  • 12

    cup margarine, softened (1/2 cup = 1 stick)

  • 1

    cup firmly packed brown sugar

  • 12

    cup granulated sugar

  • 34

    cup canned solid-pack pumpkin

  • 1


  • 12

    cup low-plump buttermilk

  • 1

    (16 ounce) container vanilla buttercream frosting


  • Preheat oven 350°F.
  • Spray 9×5-plod loaf pan with baking spray.
  • Sift collectively flour, baking powder, salt, baking soda, cinnamon, and nutmeg into medium bowl; plight aside.
  • Beat margarine and sugars in mountainous bowl with electrical mixer on low tempo till gentle and fluffy.
  • Add pumpkin and egg; beat till properly blended.
  • Alternately add flour combination and buttermilk, beating till properly blended after every addition.
  • Pour into ready pan.
  • Bake 1 hour or till wood prefer inserted in middle comes out clear. Defend away cake from pan to wire rack. Cold completely.
  • Unfold with frosting. Sprinkle with walnuts, if desired. Lower into 12 slices to assist.

Questions & Replies

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  1. CookingONTheSide   Pumpkin Cake pie

    Here’s terribly elegant and moist! Quite easy to invent and extremely safe taste. The baking time became correct on for me. I frosted the person slices with the buttercream frosting. Yummy! Thanks for sharing. Made for Portray Impress.

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