a recipe by
Andy Anderson !
This recipe comes from the opposite aspect of the pond, and is served in quite quite a bit of the pubs in and around London. The ingredients are easy, but approach collectively in a fair appropriate attempting comforting blueprint. I love to lend a hand this with some thick pub fries, or at the side of a hardy bowl of scorching yummy soup.
That is my version of a crimson meat-stuffed bread loaf.
So, you ready… let’s obtain into the kitchen.