Pound Cake  Pound Cake 12845 pound cake

Pound Cake

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recipe image  Pound Cake f41953066207d88311c43bf3d8b3f5c9 l


  • 1. 1 cup unsalted butter, softened
  • 2. ½ cup butter-flavored shortening
  • 3. 3 cups sugar
  • 4. 5 stunning eggs
  • 5. 3 cups all-function flour
  • 6. ½ teaspoon salt
  • 7. ½ teaspoon baking powder
  • 8. 1 cup complete buttermilk
  • 9. 1 teaspoon vanilla extract
  • 10. ½ teaspoon almond extract
  • 11. ½ teaspoon coconut extract


  1. Preheat oven to 325°. Spray a 10-spin tube pan with nonstick baking spray with flour. Location apart.
  2. In a blinding bowl, beat butter and shortening at excessive inch with an electric mixer till creamy, roughly 6 minutes. Decrease mixer inch to medium. Gradually add sugar, beating till fluffy. Add eggs, one after the other, beating neatly after every addition. Location apart.
  3. In a single other bowl, sift together flour, salt, and baking powder. In a measuring cup, combine buttermilk and extracts.
  4. Add flour mixture to butter mixture in 3 batches, alternately with buttermilk mixture, starting and ending with flour mixture. Pour batter into willing pan, spreading evenly. Faucet pan against counter to delivery any trapped air bubbles.
  5. Bake for forty five minutes. Duvet with aluminum foil, and continue baking till a wood capture inserted shut to the center of cake comes out attention-grabbing, roughly forty five minutes longer.
  6. Let cake frigid in pan for 20 minutes. Maintain shut from pan, and let frigid utterly on a wire rack. Retailer in an airtight container at room temperature.

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