Potato & Egg Breakfast Skillet  Potato & Egg Breakfast Skillet 13871 potato egg breakfast skillet

Potato & Egg Breakfast Skillet

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recipe image  Potato & Egg Breakfast Skillet a46c633982a1377279333247e430862b l

Potato & Egg Breakfast Skillet  Potato & Egg Breakfast Skillet gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Speed of Amy
  • Prep time
    15 minutes
  • Put collectively time for dinner
    15 minutes
  • Serves
Author Notes

A healthy and luscious breakfast skillet of Yukon Gold potatoes, a combination of vegetables, and cheese, then topped off with eggs sunny facet up. —Speed of Amy

  • Potatoes & Veggies

  • 4

    medium Yukon Gold potatoes, chopped

  • 1

    zucchini, minimize in runt pieces

  • 1

    carrot, shredded

  • 1

    bunch of inexperienced onions, sliced

  • 2

    garlic cloves, minced

  • 1/2 cup

    frozen broccoli, evenly thawed

  • 1/2 cup

    frozen peas, evenly thawed

  • 2 tablespoons

    olive oil, divided

  • 1 1/2 teaspoons

    salt, divided

  • 1/2 teaspoon

    shadowy pepper

  • 1/2 teaspoon

    Mrs. Speed onion & herb

  • 1/2 teaspoon


  • 1 teaspoon


  • 1 cup

    shredded cheddar cheese
  • Fried Eggs

  • 6-8

    organic eggs

  • 2-3 tablespoons

    organic butter
  1. Intention chopped potatoes in a medium saucepan and quilt with water.
  2. Bring to a boil, then lower to warmth to desire a gentle boil and cook about 5 minutes, unless fork at ease. Don’t overcook!
  3. Once potatoes are carried out, stress the water off and residing apart.
  4. Warmth a vast skillet over medium warmth and add 1 tbsp of olive oil, zucchini, carrots, and inexperienced onions.
  5. Put collectively dinner for roughly 2 minutes, then add the garlic, and cook one other minute.
  6. Add the broccoli, peas, 1 tsp of salt, and other seasonings; mix effectively.
  7. Put collectively dinner the mix unless the zucchini is fork at ease, about 2-3 extra minutes.
  8. Add the potatoes to the skillet, alongside with 1 tbsp olive oil, and 1/2 tsp salt. Put collectively dinner for one other 2 minutes to blend the total flavors collectively.
  9. Switch the potato combination to a casserole dish and sprinkle with cheese.
  10. Bake at 350* for roughly 5 minutes, or unless cheese is melted.
  11. Melt butter in a heated skillet and add the eggs.
  12. Put collectively dinner them over easy and encourage the yolks in tact.
  13. Scoop the potato combination onto a plate and encourage with a cooked egg or two on top of each and each serving.

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