Potato & Egg Breakfast Skillet

Instructions

1. Intention chopped potatoes in a medium saucepan and quilt with water.
2. Bring to a boil, then lower to warmth to desire a gentle boil and cook about 5 minutes, unless fork at ease. Don’t overcook!
3. Once potatoes are carried out, stress the water off and residing apart.
4. Warmth a vast skillet over medium warmth and add 1 tbsp of olive oil, zucchini, carrots, and inexperienced onions.
5. Put collectively dinner for roughly 2 minutes, then add the garlic, and cook one other minute.
6. Add the broccoli, peas, 1 tsp of salt, and other seasonings; mix effectively.
7. Put collectively dinner the mix unless the zucchini is fork at ease, about 2-3 extra minutes.
8. Add the potatoes to the skillet, alongside with 1 tbsp olive oil, and 1/2 tsp salt. Put collectively dinner for one other 2 minutes to blend the total flavors collectively.
9. Switch the potato combination to a casserole dish and sprinkle with cheese.
10. Bake at 350* for roughly 5 minutes, or unless cheese is melted.
11. Melt butter in a heated skillet and add the eggs.
12. Put collectively dinner them over easy and encourage the yolks in tact.
13. Scoop the potato combination onto a plate and encourage with a cooked egg or two on top of each and each serving.