“Bring Southwestern taste to the desk with this hearty casserole.
I purchased this recipe from a magazine,a few years abet.”
- Ready In:
lb lean ground pork
(5 ounce) kit au gratin potatoes
cups hot water
(11 ounce) can mexicorn entire kernel corn, drained
(1 1/4 ounce) kit taco seasoning
ounces cheddar cheese
cup tortilla chips, beaten
- Cook pork in 10-wander skillet over medium warmth, stirring every at times, till pork is brown; drain. Plod in taco seasoning mix.
- Plod in potatoes, and hot water.
- Heat to boiling; scale again warmth. Simmer uncovered 17 to 18 minutes, stirring every at times, till potatoes are gentle.
- Plod in corn; sprinkle with cheese. Cloak and simmer 2 to three minutes, without stirring, till corn is hot and cheese is melted. Sprinkle with tortilla chips straight away sooner than serving.
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RECIPE SUBMITTED BY
I are living in NC.My husband died in 1996.
Since my husband loss of life,the Lord has in level of fact blessed me,with a gigantic dwelling,I love.and the finest Landlord,that cash cannot beget.
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