Pork-Vegetable Ragout  Pork-Vegetable Ragout 12053 pork vegetable ragout

Pork-Vegetable Ragout

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TeresaD  Pork-Vegetable Ragout pasta

“Here is a 30 minute version of the used twelve hour recipe. Provide: Greater Homes & Gardens The Spacious E book of 30 minute Dinners.”

Ready In:



  • 34

    lb crimson meat tenderloin (decrease into 3/4-in objects)

  • 1

    tablespoon olive oil or 1 tablespoon cooking oil

  • 1 12

    4 oz. fresh shiitake mushrooms or 1 1/2 cups button mushrooms, sliced

  • 1

    medium onions, chopped or 1/2 cup chopped onion

  • 1

    teaspoon bottled minced garlic

  • 3

    tablespoons all-aim flour

  • 12

    teaspoon salt

  • 14

    teaspoon pepper

  • 1

    (14 1/2 ounce) can crimson meat broth

  • 14

    cup port wine or 1/4 cup dry sherry

  • 1

    cups sugar snap peas or (10 ounce) equipment frozen sugar snap peas, thawed

  • 1

    cup cherry tomatoes, halved

  • sizzling cooked huge egg noodles (optional) or bow tie pasta (optional)


  • In a huge nonstick skillet cook plod meat in sizzling oil for 2-3 minutes or unless meat is of desired doneness. Dispose of away meat from skillet, reserve drippings. Again meat heat.
  • Within the identical skillet cook mushrooms, onion, and garlic unless tender.
  • Recede in flour, salt, and pepper. Add crimson meat broth and wine or sherry. Cook and plod unless thickened and bubbly.
  • Recede in sugar snap peas; cook and plod for 2-3 minutes extra or unless peas are tender.
  • Recede in meat and tomatoes; heat via. If desired, motivate over noodles or pasta.
  • Complete time 30 commence to attain.
  • May perchance well additionally be made ahead, appropriate reheat while pasta is cooking and add snap peas appropriate before serving.
  • May perchance well additionally be served by myself or paired with a crusty bread and salad.

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