Pork-Vegetable Ragout

• ³⁄₄
  

  lb crimson meat tenderloin (decrease into 3/4-in objects)
  

• 1
  

  tablespoon olive oil or 1 tablespoon cooking oil
  

• 1 ¹⁄₂
  

  4 oz. fresh shiitake mushrooms or 1 1/2 cups button mushrooms, sliced
  

• 1
  

  medium onions, chopped or 1/2 cup chopped onion
  

• 1
  

  teaspoon bottled minced garlic
  

• 3
  

  tablespoons all-aim flour
  

• ¹⁄₂
  

  teaspoon salt
  

• ¹⁄₄
  

  teaspoon pepper
  

• 1
  

  (14 1/2 ounce) can crimson meat broth
  

• ¹⁄₄
  

  cup port wine or 1/4 cup dry sherry
  

• 1
  

  cups sugar snap peas or (10 ounce) equipment frozen sugar snap peas, thawed
  

• 1
  

  cup cherry tomatoes, halved
  

• 
  

  sizzling cooked huge egg noodles (optional) or bow tie pasta (optional)
  

directions

• In a huge nonstick skillet cook plod meat in sizzling oil for 2-3 minutes or unless meat is of desired doneness. Dispose of away meat from skillet, reserve drippings. Again meat heat.
• Within the identical skillet cook mushrooms, onion, and garlic unless tender.
• Recede in flour, salt, and pepper. Add crimson meat broth and wine or sherry. Cook and plod unless thickened and bubbly.
• Recede in sugar snap peas; cook and plod for 2-3 minutes extra or unless peas are tender.
• Recede in meat and tomatoes; heat via. If desired, motivate over noodles or pasta.
• Complete time 30 commence to attain.
• May perchance well additionally be made ahead, appropriate reheat while pasta is cooking and add snap peas appropriate before serving.
• May perchance well additionally be served by myself or paired with a crusty bread and salad.