Pork Tenderloin with Morels and Tarragon Marsala Sauce

Name: Pork Tenderloin with Morels and Tarragon Marsala Sauce
Yield: 6
Ingredients: 500 gram beef rump steak, sliced thinly; 4 clove garlic, crushed; 2 teaspoon chinese cooking wine; 2 teaspoon fish sauce; 1 teaspoon caster sugar; 1 butter lettuce, leaves separated; 250 gram cherry tomatoes, halved; 1/2 telegraph cucumber (200g), chopped coarsely; 1 red onion (100g), sliced thinly; 1 cup loosely packed fresh mint leaves; 1 1/2 tablespoons rice vinegar; 1 tablespoon olive oil; 1 tablespoon peanut oil; 1/4 cup (35g) chopped roasted unsalted peanuts

By adminazPosted on May 17, 2023

An impressively trim dinner for 2 that comes collectively in about half of an hour. Inspire with buttery Yukon Gold mashed potatoes. by The Bon AppÃ©tit Test Kitchen

min

Foremost Ingredient:
Pork

Cuisine:
French

Making ready: min

Cooking: min

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