“This is the most appealing red meat stroganoff I actually beget ever made. Quick, straightforward and complete of flavour. Are attempting it this day and be impressed :-)”
- Ready In:
g spherical steaks, decrease into strips
garlic cloves, crushed
g blended mushrooms, sliced
tablespoons tomato paste
cup red meat stock
cup white wine
cup bitter cream
- Toss meat in seasoned flour and nutmeg.
- Soften butter in a saucepan and saute the garlic and onion.
- Add meat and brown effectively.
- Spin within the mushrooms.
- Combine tomato paste, stock and wine and crawl into meat.
- Disguise and simmer 1/2 hour.
- Add bitter cream, DO NOT BOIL.
- Again over buttered noodles.
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