Pork Stroganoff  Pork Stroganoff 11124 pork stroganoff

Pork Stroganoff

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“This is the most appealing red meat stroganoff I actually beget ever made. Quick, straightforward and complete of flavour. Are attempting it this day and be impressed :-)”

Ready In:



  • 750

    g spherical steaks, decrease into strips

  • seasoned flour

  • 12

    teaspoon nutmeg

  • 60

    g butter

  • 2

    garlic cloves, crushed

  • 2

    onions, sliced

  • 250

    g blended mushrooms, sliced

  • 2

    tablespoons tomato paste

  • 14

    cup red meat stock

  • 12

    cup white wine

  • 12

    cup bitter cream


  • Toss meat in seasoned flour and nutmeg.
  • Soften butter in a saucepan and saute the garlic and onion.
  • Add meat and brown effectively.
  • Spin within the mushrooms.
  • Combine tomato paste, stock and wine and crawl into meat.
  • Disguise and simmer 1/2 hour.
  • Add bitter cream, DO NOT BOIL.
  • Again over buttered noodles.

Questions & Replies

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