Pork Massaman Curry  Pork Massaman Curry 11428 pork massaman curry

Pork Massaman Curry

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recipe image  Pork Massaman Curry 6404b3723f9a91a299872c0d0253218a l


  • 1 1/2 kilos cubed chuck beef or stewing beef
  • 3 tablespoons Massaman curry paste
  • 10 inexperienced cardamom seeds
  • 2 cinnamon sticks
  • 3 superstar anise
  • 8 miniature shallot onions, peeled
  • 2 miniature cans (5.6 fl oz) coconut milk
  • 1 cup water
  • 2 1/2 tablespoons fish sauce or to fashion
  • 5 new potatoes, peeled and halved
  • 1/2 tablespoon tamarind paste
  • 2 tablespoons palm sugar or brown sugar
  • 4 tablespoons unsalted roasted peanuts
  • 2 tablespoons cooking oil
  • A handful of new Thai basil leaves


  1. Coat beef in 1 tablespoon of oil and massaman curry paste. Lumber successfully and living apart.2. In a neat pot, warmth final oil over medium warmth. Lumber-fry the cardamom, cinnamon and superstar anise for 40 seconds. Add your entire shallots and fry till golden brown.3. Add the beef and brown for 1-2 minutes. Lumber to combine successfully with the spices.4. Add 1 can of coconut milk, 2 tbsp of fish sauce and 1/2 to 1 cup of water till the beef is factual covered by the liquid. Lumber successfully and then bring to the boil. As soon as boiling, flip warmth down very low and quilt. Gently simmer for 1 hour.5. Add the final can of coconut milk, potatoes, peanuts and half the basil leaves. Lumber successfully. Model and add a microscopic more fish sauce if fundamental.6. Turn warmth as a lot as medium-low and quilt. Cook for one other half-hour or till potatoes are tender.7. As soon as the potatoes are cooked, take away the curry from the warmth. Lumber within the palm sugar, tamarind juice and final basil. Lumber successfully and again the curry with steamed rice.

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