Pork in dim bean sauce  Pork in dim bean sauce 14509 pork in dim bean sauce

Pork in dim bean sauce

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recipe image  Pork in dim bean sauce 2409bafe0c39406fa0fc60f4fcc8c78b l

A immediate and simple beef hotfoot-fry with dim bean sauce from Australian Females’s Weekly.

Jan 31, 2011 1:00pm

  • 35 mins cooking
  • Serves 4
  • Print  Pork in dim bean sauce printer



  • 500 gram beef round steak, sliced thinly
  • 2 clove garlic, beaten
  • 2 teaspoon grated new ginger
  • 2 tablespoon lime juice
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut oil
  • 1 brown onion (200g), sliced thickly
  • 400 gram broccoli florets
  • 2 carrots (360g), sliced thinly
  • 1/4 cup (60g) dim bean paste
  • 1 tablespoon soy sauce
  • 1 teaspoon cornflour
  • 2 tablespoon water
  • 2 teaspoon finely grated lime rind


Pork in dim bean sauce

  • 1

    Mix beef, garlic, ginger, juice and sugar in medium bowl. Duvet; refrigerate 4 hours.

  • 2

    Warmth half of of the oil in heated sizable wok; hotfoot-fry beef mixture, in batches, till browned.

  • 3

    Warmth last oil in wok; hotfoot-fry onion, broccoli and carrot about 2 minutes or till greens are snug.

  • 4

    Return beef to wok. Add blended paste, sauce, cornflour and the water; cook dinner, stirring, about 2 minutes or till mixture boils and thickens moderately. Support sprinkled with rind.


Brown most nice a tiny batch of beef at a time, over excessive heat. It’ll take most nice about 20 seconds because the slices need to smooth be uncommon at this stage so that they might maybe not be overdone when they’re cooked with the greens.

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