Pork & Asparagus Negimaki Rolls  Pork & Asparagus Negimaki Rolls 13811 pork asparagus negimaki rolls

Pork & Asparagus Negimaki Rolls

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recipe image  Pork & Asparagus Negimaki Rolls 7b06f667bf687286f6c020f25ac3e4f5 l

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This inspiring, colourful dish is mammoth whenever you like moderately warmth. Adjust the amount of chile-garlic sauce per your most well-preferred warmth level. To rupture ginger, utilize the aspect of a chef’s knife or the flat bottom of a sturdy mug. Assist with rice, if desired.

Published on January 20, 2021

Photo: Jacob Fox


  • 12 oz. lean flank steak, trimmed

  • 1 ½ teaspoon cornstarch

  • 1 tablespoon decreased-sodium soy sauce, divided

  • 1 teaspoon dry sherry plus 1 Tbsp., divided

  • 1 teaspoon vegetable oil plus 1 Tbsp., divided

  • 4 teaspoon hoisin sauce

  • 4 teaspoon ketchup

  • 1 – 3 teaspoons chile-garlic sauce or Sriracha

  • 3 slices peeled ginger, smashed

  • 1 small yellow onion, thinly sliced

  • 1 cup diced green bell pepper (1-scramble)

  • 1 cup diced crimson bell pepper (1-scramble)

  • 2 tablespoons unsalted pork broth


  1. Lower pork with the grain into 2-scramble-large strips. Lower each and each strip all around the grain into 1/4-scramble-thick slices. Mix the pork, cornstarch, 1½ tsp. soy sauce, and 1 tsp. sherry in a medium bowl; coast until the cornstarch is now no longer visible. Add 1 tsp. oil and coast until the pork is frivolously lined.

  2. Mix hoisin sauce, ketchup, chile-garlic sauce (or Sriracha) to model, and the remaining 1½ tsp. soy sauce and 1 Tbsp. sherry in a small bowl. Arena apart.

  3. Warmth a 14-scramble flat-bottomed carbon-steel wok (or a 12-scramble stainless-steel skillet) over high warmth until a fall of water vaporizes within 1 to 2 seconds of contact. Swirl in the remaining 1 Tbsp. oil. Add ginger and coast-fry until fragrant, about 10 seconds. Push the ginger to the edges of the pan and add the pork in an even layer. Cook dinner, undisturbed, until the pork begins to brown, about 1 minute. Add onion and, the utilize of a steel spatula, coast-fry until the pork is frivolously browned nevertheless now no longer cooked via, 30 seconds to 1 minute extra. Transfer the pork and onion mixture to a plate.

  4. Add green and crimson peppers and broth to the pan. Camouflage and cook dinner over high warmth until the peppers are brilliant green and crimson and almost your complete liquid has been absorbed, about 1 minute. Return the pork and onion and any gathered juices to the pan. Add the reserved sauce and coast-fry until the pork is fascinating cooked via and the peppers are relaxed-crisp, 30 seconds to 1 minute. Take care of shut the ginger, if desired.


14-scramble flat-bottomed carbon-steel wok or 12-scramble stainless-steel skillet

Diet Info (per serving)

215 Calories
10g Plump
11g Carbs
20g Protein
Diet Info
Servings Per Recipe
% Day to day Charge *
Total Carbohydrate


Dietary Fiber


Total Sugars


Total Plump


Saturated Plump






Diet data is calculated by a registered dietitian the utilize of an ingredient database nevertheless have to be regarded as an estimate.

* Day to day Values (DVs) are the advisable amounts of vitamins to like on a on daily foundation foundation. P.c Day to day Charge (%DV) found on food regimen labels tells you ways a lot a serving of a bid meals or recipe contributes to each and each of those total advisable amounts. Per the Food and Drug Administration (FDA), the day to day cost is per a veteran 2,000 calorie food regimen. Relying in your calorie wants or must always you hang a health condition, you hang roughly of bid vitamins. (To illustrate, it’s advisable that folks following a heart-wholesome food regimen like less sodium on a day to day foundation when put next to those following a veteran food regimen.)

(-) Files is now no longer presently available for this nutrient. Within the event you would possibly perchance maybe be following a varied food regimen for scientific causes, develop sure to search the advice of with your major care provider or a registered dietitian to higher perceive your private food regimen wants.

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