Pork and Barley Soup

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“Quick, easy and in actuality tasty.”

Difficult In:



  • 1

    (3 lb) cooked lean pork

  • 12

    cup barley

  • 1

    bay leaf

  • 2

    tablespoons oil

  • 3

    stalks celery, chopped

  • 1

    onion, chopped

  • 1

    (16 ounce) package deal frozen blended vegetables

  • 4

    cups water

  • 4

    pork bouillon cubes

  • 1

    tablespoon white sugar

  • 14

    teaspoon ground black pepper

  • 1

    (28 ounce) can stewed tomatoes

  • salt

  • ground black pepper


  • Prick meat into bite dimension pieces, residing aside.
  • In a gigantic soup pot saute onions and celery in oil. Unbiased aside.
  • In identical pot add water, pork bouillon cubes, sugar, 1/4 teaspoons pepper, stewed tomatoes (chopped must you take smaller bites), bay leaf, pork and barley.
  • Bring to boil, decrease heat and simmer 10 to quarter-hour.
  • Add in sauteed vegetables and frozen vegetables
  • Cook dinner unless totally heated and season to taste.

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