Pork and Barley Soup

• 1
  

  (3 lb) cooked lean pork
  

• ¹⁄₂
  

  cup barley
  

• 1
  

  bay leaf
  

• 2
  

  tablespoons oil
  

• 3
  

  stalks celery, chopped
  

• 1
  

  onion, chopped
  

• 1
  

  (16 ounce) package deal frozen blended vegetables
  

• 4
  

  cups water
  

• 4
  

  pork bouillon cubes
  

• 1
  

  tablespoon white sugar
  

• ¹⁄₄
  

  teaspoon ground black pepper
  

• 1
  

  (28 ounce) can stewed tomatoes
  

• 
  

  salt
  

• 
  

  ground black pepper
  

instructions

• Prick meat into bite dimension pieces, residing aside.
• In a gigantic soup pot saute onions and celery in oil. Unbiased aside.
• In identical pot add water, pork bouillon cubes, sugar, 1/4 teaspoons pepper, stewed tomatoes (chopped must you take smaller bites), bay leaf, pork and barley.
• Bring to boil, decrease heat and simmer 10 to quarter-hour.
• Add in sauteed vegetables and frozen vegetables
• Cook dinner unless totally heated and season to taste.