-
Prep
15
min
-
Entire
2
hr
25
min
-
Servings
6
Loaded with red meat, bacon and greens, this casserole comes collectively in no time since the noodles develop no longer favor to be cooked first.
Ingredients
-
4
slices bacon, lower into 3/4-scurry objects
-
1 1/2
lb red meat stew meat
-
1/2
teaspoon peppered seasoned salt
-
1
medium onion, chopped (1/2 cup)
-
1 1/2
cups youngster-lower carrots
-
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
-
1
jar (12 oz) red meat gravy
-
1
cup water
-
2
cups raw broad egg noodles (4 oz)
-
1 1/2
cups frozen entire inexperienced beans (from 14-oz.earn)
Steps
-
1
Heat oven to 325°F. Spray 13×9-scurry (3-quart) glass baking dish with cooking spray.
-
2
In 12-scurry nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring infrequently. Race in red meat, seasoned salt and onion. Cook dinner, stirring infrequently, except red meat is brown.
-
3
Spoon red meat combination into baking dish. Race in carrots, tomatoes, gravy and water. Duvet and bake 1 hour 30 minutes.
-
4
Race in noodles and inexperienced beans. Duvet and bake 20 to 25 minutes or except red meat, noodles and beans are soft.
Guidelines from the Betty Crocker Kitchens
-
tip 1
No longer a inexperienced bean lover? Replace your favourite frozen vegetable or frozen vegetable medley.
Nutrition
350 Energy, 17g Entire Rotund, 30g Protein, 22g Entire Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Energy
- 350
- Energy from Rotund
- 155
- Entire Rotund
- 17g
- Ldl cholesterol
- 85mg
- Sodium
- 680mg
- Entire Carbohydrate
- 22g
- Protein
- 30g
Exchanges:
1 Starch; 2 Vegetable;
*P.c On a standard foundation Values are based mostly on a 2,000 calorie food device.
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