Pizza With Sausage, Tomatoes And Basil

Serves 4

Dough

• 1¼cups all-reason flour
• 1½teaspoons yeast
• 1teaspoon salt
• 1 Vegetable oil cooking spray

Topping

• 1pound crimson and yellow cherry tomatoes, halved
• ½pound turkey sausage, cooked and thinly sliced
• 1cup grated section-flee mozzarella
• 1tablespoon chopped recent basil
• 1tablespoon balsamic vinegar
• 1tablespoon olive oil
• ½teaspoon salt
• ½teaspoon crimson pepper flakes

Directions

1. Mix flour, yeast and salt in a bowl. Incessantly add 1/2 cup warmth (110°) water unless a tender dough kinds. Divide dough into 4 parts. The command of fingers, roll dough into balls, coat with cooking spray, quilt with plastic wrap and position apart to rise 30 to 45 minutes. When able to cook dinner, instruct every ball of dough on a part of wax paper and flatten right into a 4-jog circle. Coat grill with cooking spray and warmth on excessive. Gently steal dough onto grill and cook dinner unless dough puffs and underside stiffens (about 30 seconds); flip and lower warmth to low.

2. Mix topping substances, then divide among crusts; quilt grill. Grill unless cheese melts, 5 to 6 minutes more. Sever and serve.