Pina Colada Pound Cake
Each person’s favourite tropical beverage grew to develop into precise into a savory and uncomplicated pound cake! Pina Colada Pound Cake is stuffed with pineapple taste and topped with a coconut glaze.

Pound Cake
This Pina Colada Pound Cake is moist, candy and fruity. Are there any two fruits extra apt for every other than pineapple and coconut? The flaked coconut on high makes this cake judge about mammoth spectacular, but you’ll be overjoyed to demand that this bundt cake is easy to salvage and adorn.
We ragged our favourite pound cake recipe as a spoiled. But, right here is no longer your traditional coconut pound cake.
Yes, I will discover supreme thrown some beaten pineapple precise into a pound cake recipe, topped it with coconut and referred to as it a “Pina Colada Cake” but I needed to come to a decision things a step extra.
Rather rum flavoring added to the cake AND the glaze takes the Pina Colada theme to the next level. One bite and I felt admire I’m able to also simply be sitting poolside sipping my favourite gallop cocktail. I might perchance perchance undoubtedly no longer be on gallop but no no longer up to I discover delectable pound cake!
(That jogs my memory I also have to salvage myself a Pina Colada Smoothie later this week; I’m in a pineapple mood!)
This pineapple coconut pound cake is glorious. And big. And if that you just would be able to’t be pleased all of it? I brand. Invite someone over–I promise they’ll be bigger than overjoyed to wait on you out. It also retail outlets effectively for later!

Can you salvage pound cake forward of time?
Pound cake recipes are very forgiving truffles for making upfront. This Pina Colada Pound Cake is also made a day or two forward of time and ought to protect moist and delectable as prolonged as you retailer it lined. The glaze does a supreme job helping the cake withhold from drying out.
The opposite secret to a moist pound cake?
Sour cream. Ever since I started the expend of bitter cream in my pound cake recipes, I’ve underneath no circumstances been disappointed by a fragment of dried out cake all once more.
Can you freeze pound cake?
This pound cake freezes beautifully, too. Manufacture massive slices, wrap them individually in wax paper (or parchment). Build the individually wrapped slices in a ziploc or air-tight container and freeze them. Bring them out of the freezer to thaw (about one hour) and revel in.
My freezer is stocked supreme now with baked items…who’s coming over for coffee?

Pina Colada Pound Cake Recipe
You’re going to admire how straightforward it’s to salvage a super and delectable pineapple coconut pound cake.
STEP 1. Toast the Coconut
Utilize my straightforward recipe to salvage toasted coconut.
STEP 2. Manufacture the Pound Cake Batter
In a tidy mixing bowl, beat butter till creamy. Add in sugar and rum flavoring, beating till fluffy. Add eggs, one at a time. In a little bowl, mix together flour, baking soda, baking powder and kosher salt. Slowly add flour combos to mixing bowl, alternating with bitter cream till fully mixed. Fold in beaten pineapple.
STEP 3. Bake
Pour the cake batter precise into a effectively greased and floured bundt pan (or expend my dwelling made cake unlock recipe). Bake in a 325 level oven for 85-90 minutes. This makes a truly massive cake that will puff up over the terminate of your pan. It’s okay. It’s so dazzling this implies!
Prefer a long way from oven and enable to icy about Quarter-hour in pan. Invert onto a wire rack and icy entirely.
STEP 4. Manufacture the Glaze
For the glaze, bolt together milk, rum and powdered sugar till tender. Drizzle on cooled cake and in an instant sprinkle with the toasted coconut. ENJOY!
Deliver: Which you might perchance expend either proper rum or rum flavoring in each and each the cake batter and the glaze. This gives the cake an real Pina Colada taste.

More Easy Cakes
- Banana Pudding Recipe
- Peanut Butter Blossoms
- Apple Disintegrate
- Rice Krispie Treats
- Chocolate Eclair Cake
- Handiest Banana Bread Recipe
- Carrot Cake Recipe
- More Cake Recipes
Each person’s favourite tropical beverage grew to develop into precise into a savory and uncomplicated pound cake! Pina Colada Pound Cake is stuffed with pineapple taste and topped with a coconut glaze.
Ingredients
For the Cake:
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1 cup unsalted butter, softened
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3 cups granulated sugar
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5 tidy eggs
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3 cups all-aim flour
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¼ teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon kosher salt
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¾ cup bitter cream
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1 cup beaten pineapple, drained
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2 teaspoons rum flavoring
For the Glaze:
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2 Tablespoons milk
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2 cups powdered sugar
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1 Tablespoon rum flavoring
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1 cup sweetened coconut (toasted)
Instructions
- Toast coconut by spreading in a tidy skillet over medium warmth. Skedaddle and cook dinner for approximately 3-5 minutes till toasted.
- In a tidy mixing bowl, beat butter till creamy. Add in sugar and rum flavoring, beating till fluffy. Add eggs, one at a time.
- In a little bowl, mix together flour, baking soda, baking powder and salt. Slowly add flour combos to mixing bowl, alternating with bitter cream till fully mixed. Fold in beaten pineapple.
- Pour precise into a effectively greased and floured bundt pan. Bake in a 325 level oven for 85-90 minutes. This makes a truly massive cake that will puff up over the terminate of your pan. Or no longer it’s okay.
- Prefer a long way from oven and enable to icy about Quarter-hour in pan. Invert onto a wire rack and icy entirely.
- For the glaze, bolt the milk, rum and powdered sugar till tender. Drizzle on cooled cake and in an instant sprinkle with toasted coconut. ENJOY!
Food regimen Recordsdata:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Calories: 622Complete Beefy: 22gSaturated Beefy: 14gTrans Beefy: 0gUnsaturated Beefy: 7gCholesterol: 127mgSodium: 144mgCarbohydrates: 100gFiber: 2gSugar: 74gProtein: 7g
*Food regimen details are an estimate and never guaranteed to be correct. Please survey a registered dietitian for special diet advice.
With your total flavors of the tropical cocktail you like, Pina Colada Pound Cake is a easy dessert that’ll wow you with its taste and appearance!

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Classes: Cake, Cakes
Posted on January 16, 2020