Pickled Mustard Seeds Recipe

recipe image

Cooking down total yellow mustard seeds in seasoned vinegar concurrently plumps them up and tames their intense burn, for a condiment or garnish that is nice, briny, and mildly sizzling.

Describe: J. Kenji López-Alt

Why This Recipe Works

  • Blanching the mustard seeds about a events gets rid of any capability bitterness.
  • Mustard seeds stout up when brined, giving them a caviar-esteem texture that pops for your mouth for dinky bursts of flavor.

Pickled mustard seeds make a sizable garnish wherever mustard would be acceptable—on eggs, dolloped on vegetable soups, in sandwiches, on roasted meats, and in sauces and marinades. We’re particularly a fan of the use of them on these extra-mustardy deviled eggs.

For the Brine:

  • 175ml (about 3/4 cup) white wine vinegar

  • 125ml (about 1/2 cup) cider vinegar

  • 150ml (about 2/3 cup) water

  • 50ml (about 1/4 cup) rye whiskey (look display)

  • 2 bay leaves

  • 150g (about 3/4 cup) brown sugar

  • 10g (about 1 tablespoon) kosher salt

For the Seeds:

  • 200g (about 1 cup) yellow mustard seeds

  1. For the Brine: Mix white wine vinegar, cider vinegar, water, whiskey, bay leaves, brown sugar, and salt in a diminutive saucepan. Tell apart, stirring every so often, unless sugar is dissolved.

  2. For the Seeds: Within the period in-between, space seeds in a tidy saucepan and duvet with frigid water. Raise to a boil, then drain thru an attractive-mesh strainer and discard the water. Repeat unless the discarded water would not taste bitter. This can buy between 1 and 8 repetitions.

  3. Transfer blanched and drained mustard seeds to the pot with the brine. Raise to a boil, then carve encourage to a bare simmer and cook unless the seeds hold plumped up and the liquid has lowered by about one-third, 15 to twenty minutes. Without draining brine, transfer seeds to a sealable container, let frigid at room temperature, then seal and refrigerate unless ready to make use of. The seeds will feeble in flavor over the course of some days.

Particular equipment

Magnificent-mesh strainer


You can miss the whiskey. The seeds might perchance additionally be broken-down without prolong, but will give a boost to in flavor over time.

Fabricate-Ahead and Storage

Pickled mustard seeds might perchance additionally be saved for months in a sealed container in the fridge.

This Recipe Appears In

  • Double Down on Mustard for These Deviled Eggs From Wursthall
Weight loss program Facts (per serving)
52 Calories
2g Elephantine
6g Carbs
2g Protein

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Weight loss program Facts
Servings: 32
Amount per serving
Calories 52
% Day by day Designate*
2g 3%
Saturated Elephantine 0g 1%
0mg 0%
51mg 2%
6g 2%
Dietary Fiber 1g 3%
Total Sugars 5g
Weight loss program C 0mg 2%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 55mg 1%
*The % Day by day Designate (DV) tells you ways mighty a nutrient in a food serving contributes to an everyday weight loss blueprint. 2,000 energy a day is broken-down for classic nutrition recommendation.

(Weight loss program recordsdata is calculated the use of an ingredient database and desires to be belief to be an estimate.)

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