Peppered uncommon roast pork rolls

recipe picture

Subtle and moist peppered uncommon roast pork rolls are abundant for a picnic or a wholesome save-it-yourself lunchbox filler.

Sep 16, 2015 4:52am

  • 10 mins preparation
  • 25 mins cooking
  • Makes 8
  • Print



Peppered uncommon roast pork rolls

  • 1 tablespoon cracked dim pepper
  • 2 500g pieces trimmed pork tag fillet
  • 1 tablespoon vegetable oil
  • 1/2 cup coarsely chopped contemporary flat-leaf parsley
  • 1/4 cup finely chopped contemporary chives
  • 2 tablespoon dijon mustard
  • 8 prolonged crusty bread rolls (600g)
  • 40 gram spreadable butter
  • 2 tablespoon dijon mustard, extra
  • 1 cup firmly packed trimmed watercress


Peppered uncommon roast pork rolls

  • 1

    Preheat oven to 200°C.

  • 2

    Sprinkle pepper over a sheet of baking paper; roll pork within the pepper.

  • 3

    Heat oil in medium shallow flameproof baking dish over excessive heat; add pork, turn except browned all over the assign aside. Switch dish to oven; roast pork 20 minutes, turning after 10 minutes for medium-uncommon, or except cooked to your liking.

  • 4

    Rep pork from dish to plate; quilt tightly with foil. Icy.

  • 5

    Spread herbs over sheet of baking paper. Brush pork with mustard; roll pork firmly in herb mixture. Reduce pork thinly.

  • 6

    Shatter up rolls in half almost the complete formula through. Spread butter, then extra mustard interior rolls; hang rolls with pork and watercress.

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