Cakes & Baking

Peanut Butter Toffee Snack Cake

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Bake or Ruin

This buttery snack cake is full of nutty peanut butter, chewy oats and crunchy toffee bits. And it’s made even tastier with correct a touch of cinnamon.

20 min Prep Time

40 min Cook Time

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Servings: 12 servings

Servings: 12 servings


  • 1 1/2 cups all-reason flour
  • 1 cup venerable-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup crunchy peanut butter
  • 2 mammoth eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup toffee bits, plus extra (about 1 tablespoon) for the stop of the cake


Step 1

Preheat oven to 350°F. Butter 8-trail square baking pan.

Step 2

Glide collectively flour, oats, baking powder, cinnamon and salt. Space apart.

Step 3

The utilization of electrical mixer on medium elope, beat butter, brown sugar and peanut butter till completely blended. Add eggs, one at a time, mixing neatly after each addition. Combine in vanilla.

Step 4

Slice mixer elope to low. Add flour in 3 portions, alternating with 2 portions of milk. Combine correct till blended. Glide in toffee bits.

Step 5

Transfer batter to ready pan and spread evenly. Sprinkle about a tablespoonful of toffee bits over the stop of the batter.

Step 6

Bake 35 to 40 minutes, or till toothpick inserted into heart comes out dapper. Frigid entirely in pan earlier than serving.

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