Jennifer,
Bake or Ruin
This buttery snack cake is full of nutty peanut butter, chewy oats and crunchy toffee bits. And it’s made even tastier with correct a touch of cinnamon.
20 min Prep Time
40 min Cook Time
- Prep Time: 20 min
- Cook Time: 40 min
- Servings: 12 servings
Servings: 12 servings
Formula
- 1 1/2 cups all-reason flour
- 1 cup venerable-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup firmly packed light brown sugar
- 1/2 cup crunchy peanut butter
- 2 mammoth eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup toffee bits, plus extra (about 1 tablespoon) for the stop of the cake
Instructions
Step 1
Preheat oven to 350°F. Butter 8-trail square baking pan.
Step 2
Glide collectively flour, oats, baking powder, cinnamon and salt. Space apart.
Step 3
The utilization of electrical mixer on medium elope, beat butter, brown sugar and peanut butter till completely blended. Add eggs, one at a time, mixing neatly after each addition. Combine in vanilla.
Step 4
Slice mixer elope to low. Add flour in 3 portions, alternating with 2 portions of milk. Combine correct till blended. Glide in toffee bits.
Step 5
Transfer batter to ready pan and spread evenly. Sprinkle about a tablespoonful of toffee bits over the stop of the batter.
Step 6
Bake 35 to 40 minutes, or till toothpick inserted into heart comes out dapper. Frigid entirely in pan earlier than serving.
A Dairy Farmer’s Devotion to Feeding Others
Be taught the formula a brand fresh farmer, correct a decade into her profession, approaches her day-to-day and commits herself to serving to stop hunger.
There don’t seem like any evaluations but for this recipe. Be the first to jot down a evaluation.
Write a Review