Peanut Butter Birthday Cake

Peanut Butter Cake sandwiches peanut butter cream cheese frosting between two layers of peanut butter cake. It’s the finest cake for peanut butter lovers!

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It has been years since I first shared this peanut butter cake recipe, but this can always accumulate a special enlighten in my heart for 2 reasons.

The foremost is that Peanut Butter Birthday Cake is a recipe from Pleasure the Baker’s first cookbook. And it became once at her Chicago e book signing that I met one of my finest women, Stefanie from Sarcastic Cooking.

I had no manner of vivid at that signing, and even after I first shared this recipe, that Stef would became one of my stunning, like a flash chums. She speedy went from a weblog honest appropriate friend to a true-lifestyles honest appropriate friend!

And let me repeat you, that’s a special explain on this tall Net world.

Stef and I even agree with both arrive a prolonged manner within the past decade (!!). She has even develop correct into a cookbook author twice over, with Rapidly Prep Cooking with Your Instantaneous Pot and The Gargantuan Guide of Instantaneous Pot Recipes.

The 2d reason this peanut butter cake is special to me is as a end result of I first made it for my then-93-300 and sixty five days-frail grandpa. Peanut butter became once one of his authorized issues and he liked this cake and the peanut butter frosting that goes with it.

Grandpa Swope has since handed away (at the age of almost 97!), but I silent deem him whenever I bake with peanut butter.

PEANUT BUTTER CAKE WITH CREAM CHEESE FROSTING

I even favor to confess that I’m on the total now not a huge cake person, except it’s miles Coconut Cake, Handmade Yellow Cake topped with berries, or Angel Meals Cake.

If fact be told, I don’t look after frosting that powerful. It’s on the total powerful too sweet for me and appears to overwhelm the cake.

I’m particularly suspicious of cream cheese frosting for some reason.

But this peanut butter cake modified that!

The cake itself is delightfully peanut buttery. The peanut butter cream cheese frosting lends barely sufficient sweetness to balance out the cake (which isn’t very sweet on its agree with) without taking over the highlight.

It’s in total a case of cake and frosting working hand-in-hand to develop your mouth loopy snug.

That you just shall be tempted to examine to costume up this cake with one thing else, look after a layer of chocolate ganache. (Pointed label at my honest appropriate friend Susannah’s husband.)

But I promise you this: this cake stands colossal on its agree with. You are going to speedy find that there’s no favor to examine to costume it up, since the peanut butter taste and the cake’s texture are already so ideal!

HOW TO MAKE PEANUT BUTTER CAKE

Because right here’s a layer cake, this recipe does accumulate a small of time and patience – largely waiting for the truffles to chill fully earlier than you assemble the cake with the peanut butter frosting.

But believe me, it’s worth it! I’ve obtained a pair of helpful pointers for you to dispute along the manner.

What peanut butter will agree with to you dispute?

You undoubtedly are searching for to dispute creamy peanut butter to develop this cake and the accompanying frosting.

As for which create of creamy peanut butter:

I even agree with efficiently made this cake with stunning ol’ normal creamy peanut butter. You realize, the form all of us ate as children within the 80s and 90s.

But I even agree with also efficiently aged the no-run pure peanut butter.

I kill NOT imply the usage of the create of all-pure peanut butter that is without a doubt handiest ground peanuts and nothing else. The texture tends to be pretty grainy and it’s honest appropriate now not as soft as you’ll need for this cake and frosting.

Impress you’ll need to dispute buttermilk?

Indubitably one of the well-known finest issues about this peanut butter cake recipe is that both the peanut butter and the buttermilk will abet preserve it moist and soft. They relief as a buffer to preserve the cake layers from getting too dry.

So sure, you DO favor to dispute buttermilk on this recipe, but don’t alarm whenever you’re out!

You are going to be ready to without be troubled dispute a buttermilk substitute with huge results right here.

grease and flour your cake pans

This recipe makes dispute of two 8-run or 9-run spherical cake pans and calls for you to grease and flour both of them.

This helps the cake layers originate cleanly from the pans after they’ve cooled.

To kill this, rub the within of the pans with a thin layer of softened butter. Every so generally I could dispute the wrapper of the butter being aged within the cake itself – there is on the total sufficient butter left on it to kill this job properly!

After the insides of the pans are covered in a thin layer of butter (you are going to be ready to also dispute shortening for this), add a pair of spoonfuls of flour. Tilt the pan all spherical, tapping gently on the perimeters, to conceal the butter with a good layer of flour.

When the pan is fully covered, turn it the opposite plan up over the sink to discard any final flour.

Making this cake

Create the peanut butter cake batter by creaming together the peanut butter, butter, and sugars until mild and fluffy. This is able to maybe well also simply accumulate about 3 minutes.

Don’t skimp on those 3 minutes, both! Decide your time to kill this properly.

Add the eggs one at a time. Beat each and every egg in properly earlier than including the next.

Tear together the dry ingredients, then add half of of the flour mixture to the batter. Add the total buttermilk, then add the rest of the flour mixture.

One other trick when making this cake is to perform folding within the final ingredients by hand with a spatula. It is straight forward to over-mix with an electrical mixer!

Divide the cake batter into the ready pans, and bake until a toothpick inserted into the guts comes out honest appropriate-searching.

Making the peanut butter frosting

After the cake layers are baked, enable them to chill for no lower than 10 minutes within the pans. Preserve close them from the pans and enable to chill fully earlier than frosting.

The peanut butter cream cheese frosting will melt if the truffles are silent warmth from the oven. Persistence will repay right here.

When making the peanut butter frosting, be definite both the cream cheese and the butter are softened earlier than mixing. Beat these two ingredients together for a pair of minute earlier than including the peanut butter after which the powdered sugar and vanilla.

This is able to maybe well also simply abet the cream cheese and butter to marry together and preserve the frosting from breaking.

Once the cake layers are fully cooled, frost your cake layers with as powerful frosting as desired!

STORAGE AND MAKE-AHEAD TIPS

The assembled peanut butter layer cake will preserve, properly wrapped, within the fridge for up to 4 days.

It’s crucial to store the frosted cake within the fridge resulting from the cream cheese within the frosting.

In case you would accumulate to develop the system of the cake earlier than time, you absolutely can.

Bake the cake layers and store, wrapped in a layer of plastic adopted by a layer of foil, within the freezer for up to 1 month.

You are going to be ready to develop the peanut butter frosting up to 1 week upfront. Retailer it in an airtight container within the fridge.

Earlier than the usage of the frosting, let it arrive to room temperature and whip it with a mixer for about 30 seconds. Frost the cake as desired.

Create this Peanut butter cake. Feed it to your 90-one thing-300 and sixty five days-frail grandfather (or your any-300 and sixty five days-frail person of importance that occurs to love peanut butter). It’ll be winning.