Cakes & Baking

Peach Pound Cake

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Heavenly pound cake is laced with chunks of unique peach, is mildly candy with finest a drizzle of glaze over the tip. It’s doubtless you’ll perchance well love it!

Peach Pound Cake from Cosmopolitan Cornbread

This peach pound cake is merely savory. My hubby loved it with a scoop of vanilla ice cream…and when he rolls his eyes and does that chortle – that’s a winner. And it’s a exact command I made a double batch!

To originate, preheat your oven to 325 degrees. Grease & flour a old loaf pan, residing aside.

In a bowl, sift together 1 1/4 plus 2 tablespoons of flour, along with 1/2 tsp baking powder and 1/4 tsp salt. Space aside for now.

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In you mixing bowl, beat together 1/2 cup (1 stick) of room temperature butter and 1 cup sugar. Beat this successfully, until fantastic and fluffy.

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Add in 2 eggs, one after the other, incorporating fully sooner than along with the 2nd. (Bewitch into tale, I used to be making a double batch, that’s why you witness 4 eggs right here.)

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And then gallop in 1 teaspoon vanilla.

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Time for the peach. After preserving the peach to your nostril and respiration deeply, with eyes closed and senses ecstatic….dice that peach up into half stagger items. Discard the pit.

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Role the diced peach in a dish and add in 2 tablespoons of flour, stirring them around to coat them.

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Add the flour combination to the creamed combination, half at a time, stirring until it’s finest combined.

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Fold the peach into the batter.

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Spread the batter into your willing pan. Bake in for 55-65 minutes or until it checks carried out with a toothpick.

Peach Pound Cake | #Georgia

Allow the cake to chill a pair of minutes within the pan, then bustle a knife true thru the aspects and rob away it to a rack to chill.

Peach Pound Cake from Cosmopolitan Cornbread

For the easy glaze, lag together 1/4 c powdered sugar, a half teaspoon of vanilla and a tablespoon (or a tiny more if wanted) of milk until comfortable.

Peach Pound Cake | #Georgia

Drizzle this over the tip.

Peach Pound Cake from Cosmopolitan Cornbread

And naturally…Receive pleasure from!

Peach Pound Cake from Cosmopolitan Cornbread
Peach Pound Cake from Cosmopolitan Cornbread

Peach Pound Cake from Cosmopolitan Cornbread

Constance Smith – Cosmopolitan Cornbread

Heavenly pound cake is laced with chunks of unique peach, is mildly candy with finest a drizzle of glaze over the tip. It’s doubtless you’ll perchance well love it!

Prep Time 15 mins

Cook dinner Time 1 hr 5 mins

Total Time 1 hr 20 mins

Route Cakes, Sweets, Treats & Desserts

Cuisine American

Servings 1 loaf

Calories 263 kcal

  • 1 1/2 c all-reason flour, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 peach
  • 1/2 c butter, room temperature
  • 1 c sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

For the Glaze

  • 1/4 c powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 Tb milk
  • To originate, preheat your oven to 350 degrees. Grease & flour a old loaf pan. Space aside.

  • In a bowl, sift together 1 1/4 cup plus 2 tablespoons of the flour, the baking powder and salt. Space aside.

  • Dice your peach into 1/2 inches items and discard the pit.

  • Role the peach true into a bowl and add the ultimate 2 tablespoons of flour. Stride to coat. Space aside.

  • In your mixing bowl, beat the sugar and butter together until fantastic and fluffy.

  • Add within the eggs, one after the other, incorporating the first fully sooner than along with the 2nd.

  • Stride within the butter.

  • Add within the flour combination half at a time, stirring until finest combined.

  • Fold within the peach.

  • Spread the batter into the loaf pan.

  • Bake for 55-65 minutes or until it checks carried out with a toothpick.

  • Allow it to chill a pair of minutes within the pan. Rush a knife true thru the perimeters and gently rob away it to a cooling rack to achieve cooling.

For the Glaze

  • Skedaddle the glaze substances together (add a tiny further milk if wanted) and drizzle over the tip.

  • Receive pleasure from!

Serving: 1cCalories: 263kcalCarbohydrates: 39gProtein: 4gPaunchy: 10gSaturated Paunchy: 6gPolyunsaturated Paunchy: 3gCholesterol: 62mgSodium: 171mgFiber: 1gSugar: 25g

Nutritional files is auto-generated and the accuracy just isn’t any longer assured.

I could perchance well well Esteem For You to Half it on Instagram and save me! @CosmopolitanCornbread

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