Pav Bhaji (Exciting Indian Greens with Buttery Bread Rolls)

Instructions

1. For the bhaji
2. In a broad pot, add the cauliflower, carrot, and potato. Pour enough water to duvet the greens by an roam, and bring to a boil. Once the water boils, lower the warmth and let it simmer except the greens are very gentle, about 25 minutes. Inform apart.
3. Heat the butter and oil in a broad pan. Add the onion and garlic and sauté except the onions are clear, about 5 minutes.
4. Add the chilli and turmeric powder to the pan and give it a scamper to mix wisely. Add the tomatoes, and simmer till the oil separates.
5. Add the boiled potatoes, carrots, and cauliflower the combo. Add the pav bhaji masala and dark salt then mash the greens the usage of a warmth-proof spatula or a potato masher.
6. Let it cook for every other 5 minutes and add salt if wanted, then remove it off the warmth.
7. Correct sooner than serving, add cilantro, butter (non-compulsory) and lime juice. Support sizzling with the warmth pav.

1. For the pav
2. Generously butter the buns on the uncovered side and fry it , buttered side down, on a pan kept on medium flame. When golden brown, flip over and fry for a minute or two.
3. Repeat with the final buns.