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Serves
4
Author Notes
A instant and easy vegan pasta dish that contains a good deal of plant protein from white beans. —Nora
Ingredients
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7 oz
dry whole wheat pasta, preferably little shapes
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2 tablespoons
olive oil
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10.5 oz
(about 1 little) broccoli, lower into little florets
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21 oz
(about 1 medium) cauliflower, lower into little florets
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2
clove garlics, thinly sliced
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1 ounce
(about 8 items) sundried tomatoes, chopped
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1/2
can white beans
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3.5 oz
dry white wine
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Salt and pepper, to taste
Instructions
- Bring a trim pot of salted water to boil and prepare dinner the pasta per kit instructions. Drain and set apart apart, saving ¼ cup of cooking water.
- In a trim sauté pan warmth the oil over medium-excessive warmth. Attach the broccoli and cauliflower into the pan and roast for roughly 5 minutes. Add the garlic and roast for one other 2 minutes sooner than adding the solar dried tomatoes and white beans.
- After 1-2 minutes deglaze with the white wine. Add the cooked pasta with the reserved cooking water to the vegetables and gently toss collectively. Warmth thru and back as we declare.