Pasta with Broccoli and Cauliflower  Pasta with Broccoli and Cauliflower 14501 pasta with broccoli and cauliflower

Pasta with Broccoli and Cauliflower

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recipe image  Pasta with Broccoli and Cauliflower 74af141f638d11963f00b46a95611ec4 l

Pasta with Broccoli and Cauliflower  Pasta with Broccoli and Cauliflower gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Author Notes

A instant and easy vegan pasta dish that contains a good deal of plant protein from white beans. —Nora


  • 7 oz

    dry whole wheat pasta, preferably little shapes

  • 2 tablespoons

    olive oil

  • 10.5 oz

    (about 1 little) broccoli, lower into little florets

  • 21 oz

    (about 1 medium) cauliflower, lower into little florets

  • 2

    clove garlics, thinly sliced

  • 1 ounce

    (about 8 items) sundried tomatoes, chopped

  • 1/2

    can white beans

  • 3.5 oz

    dry white wine
  • Salt and pepper, to taste

  1. Bring a trim pot of salted water to boil and prepare dinner the pasta per kit instructions. Drain and set apart apart, saving ¼ cup of cooking water.
  2. In a trim sauté pan warmth the oil over medium-excessive warmth. Attach the broccoli and cauliflower into the pan and roast for roughly 5 minutes. Add the garlic and roast for one other 2 minutes sooner than adding the solar dried tomatoes and white beans.
  3. After 1-2 minutes deglaze with the white wine. Add the cooked pasta with the reserved cooking water to the vegetables and gently toss collectively. Warmth thru and back as we declare.

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