Parchment-Roasted Cornish Game Hens with Maple Root Greens  Parchment-Roasted Cornish Game Hens with Maple Root Greens 12717 parchment roasted cornish game hens with maple root greens

Parchment-Roasted Cornish Game Hens with Maple Root Greens

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recipe image  Parchment-Roasted Cornish Game Hens with Maple Root Greens 593c980335d8a7a4e6701734b327d168 l

Parchment-Roasted Cornish Game Hens with Maple Root Greens  Parchment-Roasted Cornish Game Hens with Maple Root Greens gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Impress Weinberg
  • Prep time
    4 hours half-hour
  • Cook time
    1 hour
  • Serves
Creator Notes

Brining your hens ends up in flavorful, moist birds with fall-off-the bone meat and heaps pan juices for spooning over this one-obtain supper. A further-perfect roasting obtain contains the hens and veggies suddenly, plus it makes cleanup a snap. Actually be at liberty to replace other root veggies comparable to rutabaga, fingerling potatoes, rainbow carrots, or golden beets, relying to your preferences and what appears to be like easiest at your native market. —Judy Haubert

Take a look at Kitchen Notes

This recipe turned into developed in partnership with If You Care. —The Editors

  • Take a look at Kitchen-Authorized


  • 1/3 cup

    maple syrup, plus 1/4 cup, divided

  • 1/3 cup

    kosher salt, plus more to model

  • 4

    Cornish recreation hens (1 to 1 1/2 kilos every)

  • 1

    puny bunch thyme, divided

  • 1/2 cup

    apricot jam

  • 4 tablespoons

    salted butter, melted

  • 2 tablespoons

    soy sauce (or gluten-free tamari)

  • 2 teaspoons

    freshly grated ginger

  • 1 lunge

    freshly ground sad pepper, to model

  • 8

    medium radishes, halved

  • 3

    medium carrots (use rainbow for extra colour), cut into 1-meander pieces

  • 2

    puny fennel bulbs, trimmed, halved, and sliced into 1/4-meander pieces

  • 3 tablespoons

    olive oil
  1. Combine 3 cups hot water, 1/3 cup maple syrup, and 1/3 cup kosher salt in a truly perfect bowl and lunge to combine. Add 3 cups ice water and lunge unless frigid. Add the hens and 8 to 10 thyme sprigs to the brine and space a puny plate directly on top of the birds to preserve them submerged. Refrigerate for as a minimal 4 hours, or overnight.
  2. Preheat the oven to 400° F. Desire hens from the brine, pat them dry, and season with salt and pepper. Intention 3 to 4 thyme sprigs in every fowl cavity. Combine the final 1/4 cup maple syrup with the jam, melted butter, soy sauce, ginger, and salt and pepper to model.
  3. Toss the vegetables with the final thyme sprigs, olive oil, salt, and pepper. Intention an extra-perfect parchment roasting obtain on a rimmed baking sheet and spread the vegetables in an even layer interior. Intention the hens on top of the vegetables and brush evenly and thickly with the apricot-maple glaze. Tightly seal the obtain by folding and crimping alongside the edges.
  4. Roast unless an immediate-learn thermometer inserted into the breast of the hens (by the parchment) reads 165° F, about 45 to 50 minutes. Desire from the oven and cut by the reside of the obtain the utilization of kitchen shears, and pull relief the parchment to teach the hens. Extend oven temperature to 550° F and return to the oven unless the skin is crisped and browned, about 10 minutes more. Divide the hens and vegetables between four plates and spoon pan juices over top.

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