Paper-Thin Asparagus With Butter & Soy Sauce  Paper-Thin Asparagus With Butter & Soy Sauce 14113 paper thin asparagus with butter amp soy sauce

Paper-Thin Asparagus With Butter & Soy Sauce

Posted on

recipe characterize  Paper-Thin Asparagus With Butter & Soy Sauce 19ccfd147d5baa7812af008823ab50f0 l

Paper-Thin Asparagus With Butter & Soy Sauce  Paper-Thin Asparagus With Butter & Soy Sauce gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Portray by Julia Gartland. Food Stylist: Samantha Seneviratne. Prop Stylist: Sophie Strangio.
  • Prep time
    2 minutes
  • Cook time for dinner
    2 minutes
  • Serves
Author Notes

“Of us that frolicked with James in his kitchens in Greenwich Village continually infamous what a huge improviser he was,” James Beard’s biographer, John Birdsall, tells me in an e-mail. “He’d open the fridge, hotfoot spherical, snatch things off the cupboards of his cupboards, and concoct one thing stunning and appetizing. He had a successfully-developed sense of model and steadiness, and he stocked his kitchen with good substances (Maldon flake salt he’d snarl from Harrods in London, as an instance).”

This asparagus recipe—even though it’s no longer regularly a recipe, and extra a single clause in Beard’s memoir Delights and Prejudices: “decrease in paper-thin diagonal slices and tossed with butter and soy for 2 or three minutes in a scorching skillet, which provides it a toothsome texture”—is my finest try at interpreting what the bachelor connoisseur claims to love cooked for himself when he dined by myself.

I’ve found that you just might maybe perhaps use whatever raw greens you like gotten (be it asparagus, broccoli, or sugar snap peas). Worthwhile be sure to prick them paper-thin in insist that they cook quick, and toss them in a scorching pan with the butter and soy sauce for no extra than two minutes. What this model is the raw fringe of the vegetable gets cooked off while still striking forward its crunch.

And even though Birdsall was ready to verify that Beard’s wording, “paper-thin diagonal slices,” most definitely meant stalks decrease on the bias (about one- to two-spin pieces), there’s one thing marvelous about eating diversified shapes of the the same vegetable, all with quite diversified textures. The mix is, for me, what makes this dish especially “toothsome.”

Loosely adapted from a really appropriate line in Delights and Prejudices by James Beard. —Eric Kim

Test Kitchen Notes

Featured in: A Toothsome Dish James Beard Cooked for Himself When Eating Alone. —The Editors

  • Test Kitchen-Well-liked


  • 2 tablespoons

    unsalted butter

  • 8 oz

    asparagus, decrease in paper-thin diagonal slices
  • Flaky sea salt and freshly flooring sad pepper

  • 1 tablespoon

    soy sauce
  • Cooked white rice, for serving

  1. Heat a skillet over excessive heat and soften the butter. Add the asparagus, season with salt and pepper, and cook for 1 minute. Add the soy sauce and cook for one other minute or so, unless the butter and soy sauce bubble up into a sticky glaze. Serve with white rice.

Eric Kim was the Table for One columnist at Food52. He is at display engaged on his first cookbook, KOREAN AMERICAN, to be printed by Clarkson Potter in 2022. His popular writers are William Faulkner, John Steinbeck, and Ernest Hemingway, however his hero is Nigella Lawson. You are going to detect his bylines at The Contemporary York Times, the put he works now as a creator. Notice him on Twitter and Instagram at @ericjoonho.

Be taught More

Leave a Reply

Your email address will not be published. Required fields are marked *