Pan-Seared Pork Chops with Blueberry Herb Sauce  Pan-Seared Pork Chops with Blueberry Herb Sauce 12283 pan seared pork chops with blueberry herb sauce

Pan-Seared Pork Chops with Blueberry Herb Sauce

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recipe image  Pan-Seared Pork Chops with Blueberry Herb Sauce a8d67f88ff165e59cc2508dc8c821e23 l

Pan-Seared Pork Chops with Blueberry Herb Sauce  Pan-Seared Pork Chops with Blueberry Herb Sauce gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Picture by Brooke Bass | Chocolate + Marrow
  • Serves
  • Take a look at Kitchen-Permitted

  • For the blueberry herb sauce:

  • 1 cup

    blueberries (about 3/4 pint)

  • 1/4 cup

    cilantro, roughly chopped

  • 1/4 cup

    parsley, roughly chopped

  • 1

    shallot, finely chopped

  • 3

    cloves garlic, finely chopped

  • 1 teaspoon

    kosher salt

  • 1/2 teaspoon

    freshly cracked shadowy pepper

  • 1/2 teaspoon

    crushed crimson pepper flakes

  • 1 1/2 tablespoons

    Champagne vinegar

  • 1/4 cup

    extra-virgin olive oil
  • For the pork chops:

  • 4

    bone-in pork chops, about 10 oz every

  • 2 tablespoons

    canola or vegetable oil

  • 1 1/2 tablespoons


  • 1 1/2 tablespoons

    freshly ground pepper

  • 1 tablespoon

  1. Utilizing a mortar and pestle (or a medium-sized bowl and the abet of a wood spoon), clutter the berries, cilantro, and parsley until almost the entire berries occupy burst.
  2. Add the shallot, garlic, salt, shadowy pepper, crushed crimson pepper, Champagne vinegar, and olive oil, and blend to consist of. Taste and adjust seasonings. Conceal and connect of residing aside until capable of employ (at the very least Half-hour, or up to three days in the fridge.)
  3. Pat pork chops dry with paper towels.
  4. In a forged iron or other heavy-bottomed skillet, warmth the vegetable oil over medium-excessive warmth. While the skillet is heating, season the pork chops with salt and pepper. (They ought to be effectively-lined in the seasonings, along side the perimeters and elephantine.)
  5. Once the oil in the skillet is hot, add the pork chops and cook dinner them for 8 minutes, flipping the chops every minute to achieve an even, golden color. (Impress: It’s seemingly you’ll presumably want to work in batches if the pork chops don’t all fit in your skillet—they’ll now now not brown smartly if overcrowded.)
  6. Add the butter to the skillet. Once melted, spoon the butter over the tops of the pork chops, spend them from the warmth, and let them relaxation for 3 minutes. Back straight away, with the blueberry herb sauce on top of the chops or on the side.

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