Ingredients:5 whole Potatoes1 cup Sour Cream1 cup Cottage Cheese1 teaspoon Salt2 whole Green Onions, Chopped

Most Texans will tell you that beans do NOT belong in chili. Some might even say that tomatoes don’t either. With that said, we felt just fine leaving both out of this keto version. Here, a deep savory beef broth base is spiked with chili powder, cumin, and paprika, and filled with beef and vegetables. Topped

Serves 4-6 Author Notes Back when I got my very first place (sometime during the Pleistocene Era) I was given a cookbook that had, among other things, a recipe for beef burgundy that called for flambeeing the meat with brandy. I was immediately smitten and, thinking this had to be the ultimate in sophistication, felt

Kurt WilsonAdvertisement – Continue Reading Below8 plums, quartered1 pt. fresh or frozen blueberries1/2 c. plus 4 teaspoons sugar2 tbsp. plus 1 cup unbleached flour3/4 tsp. baking powder1/4 tsp. salt1/2 c. buttermilk1 egg white1 1/2 tbsp. vegetable oilDirectionsStep 1Preheat the oven to 375°F. Coat an 8″ x 8″ baking dish with nonstick spray.Step 2Combine the plums, blueberries, 1/2

Petrossian’s Seared Wild Sturgeon With Champagne Beurre Blanc Recipe Petrossian’s Executive Chef, German Calle, quickly sears the fish, then finishes it in the oven, giving it a beautiful brown crust. He serves it atop tender mushrooms and Brussels sprouts and, highlighting the company’s signature product, good-quality caviar, tops it with a caviar-infused beurre blanc.Click here

Ingredients:2 whole Chicken Breasts2 Tablespoons Olive Oil1 whole Medium Onion, Chopped2 whole Carrots, Chopped2 stalks Celery, Chopped2 cloves Garlic, Chopped1 can (14 1/2 Oz. Size) Diced Tomatoes1 bag Dry Lentils, 1 Pound Bag2 quarts Vegetable Broth½ teaspoons Freshly Ground Coriander½ teaspoons Cumin½ teaspoons Grains Of Paradise Or Pepper, Freshly Ground2 dashes Salt To Taste⅔ cups

How To Make sam’s mediterranean rotini pasta salad 1Prepare 1 12 ounce box of tri-color Rotini pasta per package directions or to desired firmness. I suggest cooking to al dente. Drain in colander, rinse with cold water and set aside. 2Meanwhile, whisk together the mayonnaise, Mediterranean dressing (I use the Wish Bone brand), the optional

When we’re craving hearty comfort food, it’s no secret that perfectly tender, fall-apart brisket is one of the most satisfying options you can turn to. If you’ve always avoided making this hearty meal for Passover or Sunday dinner because of how labor intensive it may seem, let us introduce a a superhero: the slow cooker.

Ingredients1 large potato, skin left on3 tbsp olive oil2 large flat cap mushrooms, stalks removed2 tomatoes2 sirloin steaks, about 140g/5oz each¼ beef stock cubelarge handful watercressMethodSTEP 1Heat grill to high. Thickly slice the potato, then lay slices on a large non-stick baking tray and brush with oil. Grill for 10 mins until browned. Flip over