Ingredients:1 egg yolkMaldon sea salt½ tsp shallots , finely chopped1.0 tsp chopped parsley½ tsp nonpareille capers1.0 tsp cornichons , chopped (see know-how)½ tsp extra-virgin olive oil150 g beef fillet , finely chopped

Gorgonzola-Stuffed Burgers This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce.  3 pound ground beef 4 tablespoon diced red onion 3 tablespoon chopped garlic 2 tablespoon a-1 steak sauce 1 tablespoon cajun seasoning

Home » Recipes » BestUpdated: Apr 24, 2023 by Marc · 66 Comments Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that’s made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one

14.10.2013 Helene Dujardin (Senior Editor) I can’t say it’s the weather that pushed me to turn the oven on all weekend and bake, roast, braise, etc.. I am not nesting. I am not feeling blue. I just had the urge to crank it full blast in spite of gorgeous skies and a refreshing 85F. Yes.

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All the flavors of the sandwich mashed into one gloriously cheesy soup.Advertisement – Continue Reading BelowFor the Meatballs1 lb. ground beef1/2 c. Italian bread crumbs2 cloves garlic, minced1/4 c. fresh Italian parsley, chopped1 tsp. crushed red pepper flakeskosher saltFreshly ground black pepperFor the Soup2 tbsp. extra-virgin olive oil1 large onion, diced1 large clove garlic, minced2

These burgers definitely don’t skimp on the cheese factor.Advertisement – Continue Reading Below4 tbsp. butter8 slices country white bread, 1/2″ thick16 slices American cheese1 lb. 80-percent lean ground beef, chilledkosher saltFreshly ground black pepperKetchup, for servingDirectionsStep 1Preheat oven to 350°. Spread butter evenly on one side of each piece of bread, then place bread buttered side

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Serves 4 Author Notes Everywhere I turn these days, I see members of the onion family — ramps, scallions, chives, shallots, even my garden is popping with onion grass. This recipe combines delicate ramps with sweet caramelized shallots, and mild but tangy chives. And the watercress? Its pepperiness is just one of my favorite flavors.