Vegetable

Orange Chiffon Cake With Rhubarb Jam

recipe image
Ingredients:

  • 1/2 cup sugar
  • 1/4 cup fresh orange juice
  • 1 pound rhubarb, trimmed and thickly sliced
  • 2 teaspoons finely grated orange zest
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 6 qualified eggs at room temperature, separated
  • 1 3/4 cups sugar
  • 2 tablespoons finely grated orange zest
  • 1/3 cup vegetable oil
  • 1/2 cup fresh orange juice
  • Pinch of cream of tartar

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