Orange Chiffon Cake

Substances:

• 3/4 cup cornstarch
• 1 tablespoon orange rind, grated
• 1/3 cup contemporary orange juice
• 2 teaspoons baking powder
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup sugar
• 4 egg yolks
• 1 pinch salt
• 1/4 cup oil

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