One-Pot Hen Meal
As they braise in the pot with the several fragrant greens, the cloves quit all their garlicky goodness to the prosperous hen jus. What’s left is a handful of candy, jam-y morsels that are namely appetizing slathered on the juicy meat or mashed into the sauce.
- 1 three-and-a-half of- to four-pound hen, extra corpulent removed
- salt, to style
- freshly ground gloomy pepper, to style
- 1/3 cup dry white wine or vermouth
- 2 carrots, chopped puny
- 2 parsnips, chopped puny
- 1 rib celery, chopped puny
- 8 total garlic cloves, peeled
- 1 teaspoon chopped original thyme, or one half of teaspoon dried
- 1 bay leaf
- Warmth the 4 Quart Stock Pot over medium warmth till it’s hot ample that water droplets bead across the bottom, about 5 minutes.
- Season the hen in all places with salt and pepper. Device hen breast-facet down in the hot, dry pot and cook dinner till the hen comes a long way flung from the bottom of the pan with out a resistance, and the pores and skin is successfully browned, about 8 minutes. Switch the hen to a plate and set.
- Add the wine, carrots, parsnips, celery, garlic cloves, thyme, and bay leaf to the pot. Lightly season the greens with salt and pepper and chase to mix. (Ensure to predicament up any browned bits from the bottom of the pot.) Device the hen breast-facet up on high of the vegetable mixture. Quilt the pot and cook dinner over medium warmth for roughly 5 minutes till steam correct begins to interrupt out from below the lid. Lope the lid to settle the vapor seal, then straight away decrease the warmth to low.
- Cook for forty five to 50 minutes till the juices poke certain and the greens are soft. (To make certain the hen is simmering and the water seal is engaged, sprint the lid a couple of times throughout. If it spins with out anguish, hasten away it by myself till it’s carried out. If no longer, lengthen the warmth to medium and cook dinner till steam correct begins to interrupt out from below the lid. Then decrease the warmth to medium-low and continue cooking.)
- To wait on, reduce the hen and spoon just a few of the greens and jus over every portion.