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recipe image  OLD FASHIONED CARROT CAKE 9d2df9b39f0d2895167739ee8408642a l
The recipe makes a supreme crumb and is supreme for layer truffles. We made it for a country marriage ceremony. It could actually maybe well additionally be doubled and makes an genuine sheet cake.


  • Carrot layer cake
  • 1 cup vegetable oil
  • 1 cup firmly packed gentle brown sugar
  • ½ cup granulated sugar
  • 3 substantial eggs
  • 2 cups all-reason flour
  • 2 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp floor cinnamon
  • ½ tsp freshly grated nutmeg (it is essentially the most easy nutmeg is spend)
  • ½ tsp floor cloves
  • ½ tsp sea salt
  • 3 cups grated carrots (are attempting to make spend of sweet, natural carrots)
  • 1 cup coarsely chopped walnuts or pecans
  • Cream cheese frosting:
  • 1 (8 oz) pkg. cream cheese, room temperature
  • 2 oz (1/4 cup) unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 4 cups sifted powdered sugar (icing sugar)
  • About ½ cups finely chopped walnuts or pecans.


  1. l. Preheat oven to 350°F. Grease and flour two 9 traipse round cake pans. Or, lumber away out the flour and line with parchment paper
  2. To create the cake, in a substantial bowl, beat oil, sugars and eggs till properly blended. Exercise a heavy-duty lag for essentially the most easy results.
  3. Sift flour, baking soda and powder, cinnamon, nutmeg, cloves and salt over sugar mixture. Beat till thoroughly blended. Fold in carrots and nuts. Pour batter into piquant pans; tender tops.
  4. Bake in preheat oven for 35-40 minutes or till a picket take inserted in center comes out qualified. Don't over bake. Start checking after half-hour. Chilly in pans on a wire rack 10 minutes. Take from pans; chilly fully on wire racks.
  5. To create frosting, in a standing mixer, beat cream cheese and butter till gentle and fluffy. Beat in lemon juice and powdered sugar; beat till tender and frosting is a upright consistency for spreading.
  6. Plight one cooled layer, bottom-aspect up, on a serving plate; spread with a beneficiant layer of frosting. Top with final layer, bottom-aspect down. Spread final frosting first across the perimeters and over high of cake. Sprinkle aspect and high fringe of frosted cake with nuts. Refrigerate till served. Makes 8 to 10 beneficiant servings. Celebrate!!!

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