Printed: · Modified: by Megan Porta · This publish also can merely have affiliate hyperlinks.
A stout, moist, enjoyable cake that can take a look at your will power and excite your style buds!
I continue to be taught original issues about my husband your total time. I lately stumbled on that right here is undoubtedly one of his favourite cakes that his mom makes. I had no belief! I slither to ascertain out making it myself and it is most the truth is a stout, moist, enjoyable cake. Needless to claim, I’m a lover of all issues candy and cake is undoubtedly one of my hugest weaknesses. Thank goodness I became once blessed with strong power of mind because I would possibly perchance well be eating issues like cake and cookies and ice cream and candy one day of the bulk of my waking hours.
Did you know that oatmeal is a staple in plenty of luscious recipes, now not good this cake? I genuinely have chanced on myself loving to work with oatmeal, a up to date favourite is my Salted Caramel Oatmeal Bars, put these in your list of oatmeal inspired recipes. Now back to the cake!
Preheat oven to 350 levels F. Mix together in a medium bowl:
2 1/4 cups boiling water
1 1/2 cups oatmeal
3/4 cup butter, softened
Shroud bowl with a towel and plight aside.
In a separate medium bowl, beat together:
3 eggs
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 1/2 teaspoons vanilla
In a colossal bowl, mix:
2 1/4 cups flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
Add the egg-sugar mixture to the flour mixture and then add the oatmeal-water-butter mixture and slither the entirety together.
Pour cake mixture into a frivolously greased 9×13 baking dish.
Bake in preheated doven for 40 minutes, or unless a toothpick inserted within the heart comes out neat. Let cake frigid.
To construct the topping, add the following to a medium saucepan:
1 1/2 cups coconut flakes
1 teaspoon vanilla
1/2 cup heavy whipping cream
1/2 cup butter
3/4 cup brown sugar
Cook dinner over medium warmth, stirring consistently. Bring to a boil and let boil for one minute.
Let frigid and spread onto cooled cake. I desire I had a characterize of your total cake with the topping. I became once somewhat too desirous to dig in! So phenomenal for power of mind, huh?
More Delicious Pip and Ebby Recipes
- Yummy Spaghetti Sauce
- Minion Cupcakes
- Citrus Cubes
- Funfetti Bars
- Pizza Bowls
- BLT Salad
- Steak Fajita Quesadillas
Oatmeal Spice Cake
A stout, moist, scrupmtious cake that can take a look at your will power and excite your tast buds!
Print
Pin
Price
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook dinner Time: 40 minutes
Servings: 12 servings
Energy: 656kcal
Ingredients
CAKE
- 2 1/4 cups boiling water
- 1 1/2 cups oatmeal
- 3/4 cup butter
- 3 eggs
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 1 1/2 tsp. vanilla
- 2 1/4 cups flour
- 1 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
TOPPING
- 1 1/2 cups coconut flakes
- 1 tsp. vanilla
- 1/2 cup cream
- 1/2 cup butter
- 3/4 cup brown sugar
Instructions
-
Preheat oven to 350 levels F. Mix together water, oatmeal and ¾ cup butter. Shroud with towel and let stand for 20 minutes.
-
Beat together the eggs, white sugar and 1 ½ cups brown sugar and 1 ½ teaspoons vanilla in a colossal bowl. In a medium bowl, mix flour, salt, cinnamon, nutmeg, baking powder and baking soda. Add to egg-sugar mixture. Now add water-oatmeal-butter mixture to it.
-
Pour cake mixture into frivolously greased 9×13 baking dish and bake in preheated oven for 35-40 minutes, or unless a toothpick inserted into the heart of it comes out neat. Let cake frigid.
-
For the topping, add coconut flakes, 1 teaspoon vanilla, cream, ½ cup butter and ¾ cup brown sugar to a medium saucepan. Dash and bring to a boil. Let boil for one minute. Let frigid and spread onto cooled cake.
Nutrition
Energy: 656kcal | Carbohydrates: 91g | Protein: 6g | Cumbersome: 32g | Saturated Cumbersome: 21g | Cholesterol: 105mg | Sodium: 601mg | Potassium: 184mg | Fiber: 3g | Sugar: 66g | Vitamin A: 796IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg
Did you construct this recipe?Whenever you occur to appreciated this recipe, please price the recipe and streak away a observation below!
Reader Interactions
