Like these Santa confronted oatmeal shortbread cookies frosted with Betty Crocker® decorating icing – a distinctive Christmas dessert.
Substances
-
2/3
cup butter or margarine, softened
-
1/2
cup packed brown sugar
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1
teaspoon vanilla
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1
cup Gold Medal™ all-purpose flour
-
3/4
cup lickety-split-cooking oats
-
1/4
teaspoon baking powder
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2
cans (6.4 ounceseach) Betty Crocker™ Easy Float white decorating icing
-
6
runt marshmallows, sever help in half of
-
1
tablespoon Betty Crocker™ crimson sugar
-
24
blue runt sweet-coated chocolate chocolates
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12
crimson runt sweet-coated chocolate chocolates
Produce With
Gold Medal Flour
Steps
-
1
In tidy bowl, beat butter, brown sugar and vanilla with electric mixer on medium hasten till creamy. Dawdle in flour, oats and baking powder. Procure dough into ball. Wrap in plastic wrap; refrigerate Half-hour.
-
2
Heat oven to 350°F. On effectively-floured surface, roll dough 1/4 creep thick. Sever with 3- to about a 1/2-creep coronary heart-fashioned cookie cutter. On ungreased cookie sheet, house cutouts 2 inches aside.
-
3
Bake 8 to 10 minutes or till edges are light golden brown. Frosty 1 minute; make a choice from cookie sheet to cooling rack. Frosty fully.
-
4
Flip cookies so pointed ends are up. The utilization of desired tip, pipe frosting on upper 1/3 of cookie. Map 1 marshmallow half of at tip of every cookie for hat; sprinkle with crimson sugar. The utilization of small dots of frosting, put 2 blue chocolates on every cookie for eyes. Pipe small frosting mustache under eyes; house crimson sweet in center for mouth. Pipe frosting on decrease 1/3 of every cookie for beard. Retailer in single layer, loosely lined.
Tricks from the Betty Crocker Kitchens
-
tip 1
Use any small spherical blue and crimson chocolates for the eyes and noses.
Nutrition
190 Energy, 11g Full Fat, 2g Protein, 20g Full Carbohydrate, 9g Sugars
Nutrition Information
Serving Size:
1 Cookie
- Energy
- 190
- Energy from Fat
- 100
- Full Fat
- 11g
- 16%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Ldl cholesterol
- 25mg
- 9%
- Sodium
- 85mg
- 4%
- Potassium
- 45mg
- 1%
- Full Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Flit Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Day after day Values are basically basically based on a 2,000 calorie food plot.
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