An ragged fashioned oatmeal cake recipe with a easy broiled coconut topping. This cake might well with out issue be a breakfast espresso cake or ragged dessert recipe. Top with a dollop of whipped cream or ice cream. Intellectual served heat! It’s seemingly you’ll well furthermore love our Amish cake with broiled nut topping.
Oatmeal Cake Recipe
On our sister web space Tastes of Lizzy T, we shared a recipe for Oatmeal Pie. It became then that I first heard about oatmeal cake. That oatmeal pie reminded so loads of our followers about oatmeal cake so we needed to capture a behold at it! This ragged fashioned oatmeal cake recipe comes from an ragged Amish cookbook. We made it for a minute crew that meets at our home and they cherished it!
Passe Usual Oatmeal Cake
This clear-gash cake recipe mixes up like a flash. You’ll are in search of to net the like a flash oats soaking first before blending them into the cake. This might well soften the oats and manufacture them blend into the cake batter better. While you happen to don’t win like a flash oats, bolt some ragged fashioned oats by the meals processor to cut them up moderately and utilize those processed oats rather then like a flash oats.
Mix collectively the batter and pour it into a greased 9×13 pan. The cake before the whole lot cooks for about 30-35 minutes.
While it’s a long way cooking, manufacture the broiled topping!
Broiled Coconut Topping
While you happen to’re not a large fan of frosting, you’ll love this oatmeal cake recipe. While the cake is baking, mix collectively butter, sugar, heavy cream, coconut and walnuts. While you happen to don’t are in search of to utilize nuts, it’s a long way fully gorgeous. I’d add moderately extra coconut must you go out the nuts correct to manufacture the topping the finest it’d be.
When the cake comes out of the oven, straight away unfold this topping on it and effect it below the broiler (plan to low) for 2-3 minutes. Look this closely! Food below the broiler can burn like a flash, so be careful to ascertain this. You’ll know the topping is accomplished when it begins bubbling.
We’ve eaten this cake heat, frosty, after it sits for a day, with ice cream, with whipped cream, as breakfast and as a dessert. This oatmeal cake recipe is correct any system you behold at it!
Diversified Easy Cake Recipes
- Amish Cake
- Buttermilk Coffee Cake
- Orange Raisin Coffee Cake
Servings 15
Prep Time 10 minutes
Cook dinner Time 35 minutes
Total Time forty five minutes
For the Cake:
- 1 cup like a flash cook dinner oats
- 1 1/4 cups scorching water (practically boiling)
- 1/2 cup butter softened
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 2 neat eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 1/2 cups cake flour (or all blueprint flour)
For the Topping:
- 6 tablespoons melted butter
- 2/3 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1 cup finely shredded coconut
- 1 cup chopped walnuts
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Pronounce the like a flash cook dinner oats in a medium-measurement bowl. Pour the scorching water over the oats and plan aside for Quarter-hour.
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Preheat the oven to 350 levels. Spray a 9×13 baking pan with cooking spray.
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In a neat bowl, cream collectively the butter and sugars.
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Add within the eggs and vanilla and beat properly.
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Add the baking soda, salt, nutmeg and cinnamon. Add in half of the flour. Mix.
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Pour within the oatmeal & water combination. Mix but all another time.
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Add the leisure of the flour and mix until properly mixed.
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Pour into the prepared cake pan.
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Bake for 30-35 minutes or until the guts of the cake springs succor whilst you touch it.
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While the cake is baking, mix collectively the topping. In a minute bowl, mix the butter, sugar, cream, coconut and walnuts. Mix properly.
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Spread the topping combination over the scorching cake upright when it comes out of the oven. Dwelling the broiler to low and effect the cake succor within the oven. Allow the cake to sit down down below the broiled for 2-3 minutes or until the topping begins bubbling.
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Lend a hand the cake heat or frosty!
About Julie Clark
We’re Julie, Maddie, and Kinslee – a mother and daughter team sharing with you the finest desserts to fulfill any need or sweet craving that you just can win. Welcome to our family’s kitchen!