Ingredients
- 100g uncomplicated couscous
- 100g frozen peas
- 200ml boiling hot stock, chicken or vegetable
- 200g packet cooked chicken fillets
- 1 gigantic tomato, chopped
- 1 tbsp olive oil
- squeeze of lemon juice, about a teaspoonful
Method
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STEP 1
Tip the couscous into a heatproof bowl with the peas. Pour over the nonetheless stock, duvet with a plate to defend the warmth in, and soak for five minutes.
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STEP 2
Lumber the chicken into genuine chunk-sized strips, then toss half of of it on top of the soaked couscous. Mix in with the chopped tomato, then moisten and flavour with the olive oil and lemon juice. Season to your type – you seemingly obtained’t fill so that you simply may add any salt, shapely some pepper. Divide between two plates and top with the relief of the chicken strips. Drizzle over slightly extra olive oil and it’s all ready to attend.
