NITA BREAD- Swiftly and Straightforward Naan/Pita Bread

Our family loves Naan bread nevertheless it is pricy within the supermarket. Here is my recipe for a rapid and simple meals processor contrivance of making a baked Naan bread. It is grand cherish a pita bread as it is now not fried nonetheless baked within the oven. This recipe is so easy to establish and doesn’t require a protracted upward thrust time or in a single day relaxation. It is extraordinarily flavorful with yogurt, honey and butter.

You might well perhaps perhaps exercise either all bread flour or 2 cups bread flour and 1 cup white entire wheat flour. All of the wheat version will contain all of the three/4 cup of water and perchance more relying on the time of three hundred and sixty five days and the humidity to your kitchen. The upward thrust might well perhaps now not be as excessive moreover nonetheless the flavour is immense!

COOKS NOTES UPDATE: I feeble customary sour cream in space of the yogurt and the end result changed into apt. —Lorraine Fina Stevenski

Directions

1. To the bowl of a huge meals processor, add the flour, yeast, baking powder and salt. Pulse a few times to blend. Cease the machine and add the yogurt, melted butter and honey. Pulse a few times to blend. With the machine working, add the water slowly down the feed tube. Help back 1/4 cup. Process factual until the combination kinds a ball. Cease the machine and feel the dough. Is it dry within the event you pinch it? It want to be tender and gentle. If too dry, add the remainder of the water and course of factual until a gentle, tender dough kinds. All of the wheat blend will require the pudgy 3/4 cup water, perhaps more if too dry. This want to be a tender and moist dough.
2. Prove on a evenly floured surface and knead about 1 minute until gentle and tender. Form exact into a ball and let upward thrust in a evenly buttered bowl lined with plastic wrap for 1 hour or until doubled in dimension. The wheat version might well perhaps now not double in dimension, nonetheless that’s OK.
3. Preheat the oven to 475 degrees. Line 4 rimmed half sheet pans with parchment paper. Coat evenly with canola cooking spray. Prove the dough on a evenly floured surface and prick back into 8 portions. Form each and each exact into a ball. Roll each and each exact into a circle. With the circle of dough to your 2 arms, gently pull the dough to establish a oblong portion of dough. Save 2 on each and each cookie sheet. Let them relaxation and upward thrust for yet another half-hour. Bake 2 sheets at a time, on the underside rack of the oven, preferably on a pizza stone, until puffed and light golden brown; about 6-8 minutes.