Substances:
- * 1 3/4 cup flour
- * 1 1/2 cup sugar
- * 3/4 cup cocoa powder
- * 1 tsp baking soda
- * 1 tsp baking powder
- * 1/2 tsp sea salt
- * 1 cup milk (dairy or non dairy)
- * 1/2 cup coconut oil, melted
- * 2 mammoth egg
- * 2 tsp vanilla extract
- * 1 cup hot coffee
- for the adorning:
- * 250 g mascarpone cheese
- * 1/2 cup powdered sugar
- * 1/4 tsp vanilla extract
- * 2 cup contemporary raspberry, for the end of the cake
- * 1 cup raspberry (contemporary or frozen), to lower right into a puree
