My Mom’s Almond Cake  My Mom’s Almond Cake 10982 my moms almond cake

My Mom’s Almond Cake

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Liza at  My Mom’s Almond Cake pasta

“I’m a chocoholic so it is miles a wide deal when I inform that THIS is my well-liked cake. It’s miles easy, yummy, makes two little cakes or 1 wide and is a shrimp bit gruesome. You fabricate need two eight droop spring produce pans or 1 9 droop spring produce pan…worth the funding…i compose two eight droop cakes. Very moist and keeps for TWO WEEKS in a sealed container true bettering with time. You are going to be asked for the recipe. This makes a colossal reward, housewarming, dessert or colossal as a snack with espresso.”

Prepared In:
1hr 30mins





  • 1

    cup unsalted butter, plus extra (room temp)

  • unsalted butter, for buttering pan

  • 2

    cups sifted all-cause flour, plus extra

  • all-cause flour, for prepping pan(s)

  • 12

    teaspoon salt

  • 1 12

    cups granulated sugar

  • 1

    (7 ounce) package almond paste

  • 4

    egg yolks, at room temp

  • 1

    teaspoon almond extract

  • 1

    cup bitter cream

  • 1

    teaspoon baking soda

  • powdered sugar, for sifting over cake


  • Preheat oven to 325 degrees.
  • Butter facets and bottom of pan(s) and flour them as neatly.
  • Dwelling pan(s) in freezer (i’ve done this and likewise skipped it, works either formulation, i truly feel).
  • Sift flour and salt into a little bowl. Space aside.
  • In a mixer with a stride, beat butter and sugar at hight til fluffy (5 min).
  • Add almond paste, one chunk at a time and beat at medium dart for 8 minutes.
  • Beat in egg yolks, one at a time.
  • Beat in almond extract.
  • Mix baking soda and bitter cream together and add to butter mixture.
  • Prick back dart to low and add flour mixture, flip off when true blended.
  • Divide amongst the two 8 droop pans or 1 9 droop pan.
  • Bake about 35-40 minutes and open checking. My oven is in fact sizzling so it is miles mostly done, nevertheless my mom’s oven takes a minimum of an hour to bake.
  • Cool in pans on wire rack.
  • Settle out of pans, store in lined tins or sealed rubbermaid containers — increase with time.
  • When ready to wait on, mud with powdered sugar.

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