Mustard-crusted roast beef  Mustard-crusted roast beef 13841 mustard crusted roast beef

Mustard-crusted roast beef

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recipe image  Mustard-crusted roast beef 6ba0b0c8c638597191e67e2c1af72fd8 l

Jun 27, 2013 2:00pm
  • 25 minutes preparation
  • 3 hrs cooking
  • Serves 6
  • Print  Mustard-crusted roast beef printer



Mustard-crusted roast beef

  • 2 huge beetroot, trimmed, unpeeled
  • 600 gram pumpkin, unpeeled, cut into 6 wedges
  • 2 huge brown onions, cut into wedges
  • 1/4 cup vegetable or olive oil
  • 1/4 cup delicate contemporary breadcrumbs
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup seeded mustard
  • 2 tablespoon grated parmesan
  • 2 clove garlic, crushed
  • 1 kilogram whole roast beef, virginia cut
  • 140 gram toddler spinach leaves


Mustard-crusted roast beef

  • 1

    Preheat oven to 200°C (180°C fan-forced). Wrap beetroot in foil. Space in a huge roasting pan. Bake for 30 minutes. Favor faraway from oven. Frigid a bit. Peel. cut into wedges.

  • 2

    Space pumpkin and onion in pan. Prepare beetroot spherical other vegetables. Drizzle with 2 tablespoons of the oil.

  • 3

    Combine breadcrumbs, parsley, mustard, parmesan and garlic in a medium bowl.

  • 4

    Warmth ultimate oil in a huge frying pan over moderate warmth. Cook and flip beef for 2-3 minutes or till seared (reserve oil in pan). Space beef on vegetables in pan. Add half of the reserved oil from pan to mustard mixture; mix well.

  • 5

    Spread mustard mixture evenly over top of beef. Drizzle with ultimate oil from pan. Bake for 30-35 minutes for medium or till cooked to your liking. Favor away beef from oven; transfer to a huge heatproof plate. Duvet loosely with foil; relaxation for 5 minutes.

  • 6

    Bake vegetables for 10 minutes extra or till delicate. Favor faraway from oven; stand for 2 minutes. Add spinach to pan; season with salt. Reduce beef. Encourage with vegetables.

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