This Pork Stew is the #1 most standard recipe on my weblog & my readers agree – it’s the BEST EVER! It’s insanely scrumptious, y’all! Correct be taught the comments!
- 2 kilos beef stew meat
- ½ cup all motive flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- ½ teaspoon murky pepper
- 1 substantial onion, diced
- 2 bay leaves
- ¼ cup Worcestershire sauce
- 2 cups water
- 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Enhance)
- 4 medium to substantial purple skinned potatoes, washed & diced
- 3 substantial carrots, peeled & sliced
- 1 stalk celery, diced
- Shake the beef stew meat in a resealable plastic fetch with the flour & seasoning salt till evenly coated. Warmth the olive oil in a skillet; add the floured stew meat to the pan & brown on either facet. Instruct away the utilize of a slotted spoon or tongs & web dispute into the bottom of a gradual cooker. Season with pepper.
- Saute the diced onion within the identical hot skillet for 2 minutes. Produce now not fear about cleaning it out in between – that’s added flavor! Transfer the onions into the gradual cooker as smartly. Pour the Worcestershire sauce, water, & beef demi glace (or Swanson Flavor Enhance) into the skillet and crawl till combined, making particular you win 22 situation up any browned bits within the bottom of the pan. Turn off the heat & position apart.
- Add the diced potatoes, carrots, celery, & bay leaves to the slowcooker. Now, pour the broth/Worcestershire mixture within the crockpot as smartly. Duvet; cook dinner on low for 8 hours. Instruct away the bay leaves before serving.
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