Moroccan pork with pumpkin couscous

Name: Moroccan pork with pumpkin couscous
Yield: 4
Ingredients: 1 1/2 cup couscous; 2 1/2 tablespoon vegetable or olive oil; 1 brown onion, sliced; 500 gram butternut pumpkin, peeled, cut into 1cm pieces; 1 large chicken stock cube; 400 gram budget beef rump steak, fat trimmed, thinly sliced; 1 1/2 tablespoon moroccan seasoning; 2 zucchini, thickly sliced; 1/4 cup chopped mint; lemon wedges, to serve

By adminazPosted on May 23, 2023

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