Preheat oven to 350 levels, with rack in lower third. Pat chicken dry with paper towels and season with salt and pepper. In a huge Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Put together dinner chicken, pores and skin facet down, till golden and crisp, 6 minutes. Flip chicken and cook dinner till browned, 6 minutes. Switch to a huge plate.
Reduce heat to medium and add onion, garlic, and carrots to pot. Put together dinner, stirring and scraping up browned bits with a wooden spoon, till onion is translucent, 4 minutes. Hurry in paprika, cumin, cinnamon, and rice and cook dinner 1 minute.
Add inexperienced beans, chickpeas, and broth and season with salt and pepper. Put together chicken, pores and skin facet up, on prime of rice mixture. Order to a boil, duvet pot, and space in oven. Bake till chicken is cooked thru and liquid is absorbed, 25 to 30 minutes. Let sit down 5 minutes sooner than serving.
Put together dinner’s Notes
Use a entire chicken for this one-pot meal, or do away with a kit of precut thighs or breasts. To originate this on the stovetop, duvet the pot after bringing the liquid to a boil and retain the mix at a real simmer over medium-low, 25 to 30 minutes.