Beef
Mongolian Crimson meat
Formula:
- 2 tablespoons rice wine
- 1 tablespoon difficult brown bean sauce
- 2 teaspoons cornstarch
- 1/3 cup water
- 1 tablespoon soy sauce
- 3-4 ounces bean thread noodles (Sai Enjoyable)
- 1 teaspoon sesame oil
- 1 tablespoon hoisin sauce
- 1 lb pork flank steak , partly frozen
- 4 garlic cloves , minced
- 2 cups inexperienced onions , within the reduction of into 1 bound pieces on the diagonal
- peanut oil (or different most traditional)
- scorching cooked rice (optionally on the market, if desired)