Cakes & Baking

Mom’s Carrot Cake

recipe characterize

Substances:

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  • 1 1/4 cup Oil ; Wesson
  • 2 cups Sugar
  • 2 cups All motive flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Salt
  • 4 ea Egg
  • 3 cups Carrots ; grated
  • 1 1/2 ea Butter ; room temperature
  • 1 1/2 cup Pecans ; chopped
  • 1 1/2 ea Cream cheese ; room temperature
  • 1 1/2 box Confectioners Sugar

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