“A rich, moist cake. Appropriate with whipped cream, or frosted with a cream cheese frosting. Dice the zukes in decision to grating. Cook time for dinner doesn’t encompass cooling time.”
- Ready In:
- 1hr
- Substances:
-
12
-
1
giant egg, a little overwhelmed
-
1⁄3
cup granulated sugar
-
1⁄2
cup molasses
-
1⁄4
cup canola oil
-
1⁄2
cup walnuts, chopped
-
2
cups all-motive flour
-
1
teaspoon salt
-
1
teaspoon baking soda
-
3⁄4
teaspoon baking powder
-
1 1⁄2
teaspoons lemon zest
-
2⁄3
cup buttermilk
-
2
cups zucchini, diced (NOT GRATED)
instructions
- Pre-warmth oven to 350°F.
- Grease and flour a 9×13-recede baking pan.
- In a giant bowl, mix egg, sugar, molasses, and oil; add nuts.
- In another bowl, mix collectively flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.
- Scramble in diced zucchini.
- Pour into ready pan.
- Bake for 35-40 minutes, or till cake tester inserted in center comes out energetic.
- Frigid in pan on wire rack.
- When fully cooled, frost if desired. Or encourage with whipped cream.
Questions & Replies
Bought a query?
Fragment it with the neighborhood!
RECIPE SUBMITTED BY
WARNING: Device my recipes if you occur to desire, however I’m no longer an energetic member and would possibly possibly possibly presumably impartial quiet no longer acknowledge evaluations, images or acknowledge questions by way of z-mail. I get this disclose to be ideally salubrious-looking needless without the forums. I will get recipes on masses of diversified net sites.
Watch Full Profile
